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Tag Archive

Below you'll find a list of all posts that have been tagged as “Billy Roberts”

Plant-based Protein Eaters: It’s About Taste

Dan February 21, 2018 Industry News Release

New results from a research firm shows U.S. adults who eat plant-based proteins do so for taste above all other factors. Research firm Mintel reports 52 percent of adults surveyed say taste is the top reason for the choice, outranking diet concerns at ten percent, animal protection at 11 percent, the environment at 13 percent and even health at 39 …

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Billy Robertsplant-based proteins

RSS News From Citrus Industry Magazine

  • Photoperiod and Citrus Cold Tolerance
    Nazneen Qureshi, a University of Florida (UF) graduate research assistant, is investigating how photoperiod — the amount of light a plant receives each day — can help citrus fruit tolerate cold weather.  Qureshi’s research is done alongside UF Institute of Food and Agricultural Sciences (UF/IFAS) Assistant Professor Muhummad Shahid. The research looks at whether the […]
  • Lennon Grove Service Awarded for Sustainable Farming
    The Florida Farm Bureau Federation presented Lennon Grove Service, Inc. with a This Farm CARES award on Oct. 6 at the Orange County Farm Bureau annual meeting. The grove was recognized for sustainable farming practices. The award is given to farmers and ranchers enrolled in best management practices. Established in 2000, Lennon Grove Service focuses on […]

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