Below you'll find a list of all posts that have been tagged as “beef consumption”
Texas Tech Study Finds No Link Between Beef Consumption and Obesity A new peer-reviewed study funded by the Beef Checkoff and the Texas Beef Council offers promising news for beef lovers: there is no significant link between beef consumption and obesity. The research, conducted by scientists at Texas Tech University, aimed to evaluate the full scope of scientific literature available …
A recent study by the United Nations’ Food and Agriculture Organization says cattle raised for beef production play a key role in maintaining a sustainable food system. Meat industry publication Meatingplace reports that the research essentially counters claims that beef production consumes too much human-edible feed, finding that cattle are net contributors to the global protein supply, and concludes that …
During the Cattle Industry Summer Business Meeting held last week in Denver, Colorado, producers serving on the beef checkoff’s Export Growth Committee heard from members of the U.S. Meat Export Federation (USMEF) staff regarding global trends in beef production and consumption. Joe Schuele has more on the story. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly …
