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Below you'll find a list of all posts that have been tagged as “Amplifying Processing of Livestock in the United States (A-PLUS) Act”

NCBA Endorses Bipartisan A-PLUS Act

Dan April 7, 2022 Beef, Cattle, Livestock, Marketing, National Cattlemen’s Beef Association (NCBA)

(NCBA/WASHINGTON, April 7, 2022) — The National Cattlemen’s Beef Association (NCBA) supports the Amplifying Processing of Livestock in the United States (A-PLUS) Act, introduced in the U.S. House of Representatives by Rep. Vicky Hartzler (R-MO) and Rep. Jimmy Panetta (D-CA). If enacted, the bill would clarify regulations under the Packers and Stockyards Act to allow livestock market owners to maintain an …

All In For Citrus Podcast, December 2024
There’s been much talk about the “tree of the future” in the Florida citrus industry. That’s a tree with the trifecta of HLB-resistance, great quality and strong yield. So far, that perfect combination has not been found. But the search is on. This was a topic of discussion during the December episode of the All […]
Sneak Peek: January 2025 Citrus Industry
Citrus Industry subscribers will now receive their magazine content inside of Specialty Crop Grower. The new home for Citrus Industry begins with the January issue of Specialty Crop Grower magazine, available in print and digitally. On the cover of the January issue of Specialty Crop Grower is a face familiar to many in Florida’s citrus […]

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