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Below you'll find a list of all posts that have been tagged as “Amplifying Processing of Livestock in the United States (A-PLUS) Act”

NCBA Endorses Bipartisan A-PLUS Act

Dan April 7, 2022 Beef, Cattle, Livestock, Marketing, National Cattlemen’s Beef Association (NCBA)

(NCBA/WASHINGTON, April 7, 2022) — The National Cattlemen’s Beef Association (NCBA) supports the Amplifying Processing of Livestock in the United States (A-PLUS) Act, introduced in the U.S. House of Representatives by Rep. Vicky Hartzler (R-MO) and Rep. Jimmy Panetta (D-CA). If enacted, the bill would clarify regulations under the Packers and Stockyards Act to allow livestock market owners to maintain an …

UF/IFAS Colleagues Laud Lukas Hallman
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) colleagues have acknowledged Lukas Hallman for his distinguished achievements and contributions as a graduate student. Hallman completed master’s and doctoral degrees in horticultural sciences in the last six years as a UF/IFAS graduate research assistant. He worked in Associate Professor Lorenzo Rossi’s Plant Root Biology […]
Florida Researchers Visit Brazil’s Citrus Industry
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researcher Fernando Alferez recently visited Brazil’s Fundecitrus, as well as orchards and experiments in Brazil’s citrus region. Alferez, an associate professor of horticulture at the Southwest Florida Research and Education Center, was accompanied by researchers from Fundecitrus and Embrapa Cassava & Fruits. The project […]

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