Below you'll find a list of all posts that have been tagged as “American agriculture history”
How Immigrant Traditions Shaped Farming in the New World Early American agriculture was built on the diverse cultural foundations of immigrants who brought their own skills, traditions, and values to the land. Ethnicity played a major role in shaping how early settlers approached farming, livestock management, and family life on the frontier. The result was not a single style of …
The Dawn of Soil Conservation in Early American Farming In the early years of American settlement, the nation’s farmers often took the vastness of the land for granted. As Mark Oppold explains in this American Agriculture History Minute, early settlers “tended to be careless with the use and care of their soil.” With the seemingly endless frontier before them, many …
The Great Migration West By the 1850s, America’s westward expansion had surged into a defining movement. Families from the eastern states packed their wagons and made the long journey toward the fertile promise of the Midwest. The banks of the Mississippi River soon filled with settlers camping along the shoreline, waiting patiently for ferry boats to carry them across into …
The Civil War’s Wheat Boom During the Civil War, wheat became one of the most valuable crops in the United States. With soldiers and civilians alike needing bread and other staples, demand soared—and so did prices. Farmers across the Midwest and East quickly responded, planting more wheat than ever before. Fields that once held diverse crops were converted to wheat …
A Tribute to America’s Agricultural Legacy Across the nation, countless halls of fame celebrate excellence — from sports and music to science and education. Agriculture, the backbone of America’s growth and prosperity, is no exception. The National Agricultural Center and Hall of Fame, located in Bonner Springs, Kansas, near Kansas City, stands as a living tribute to the pioneers, innovators, …
Agricultural Expansion and Innovation As America moved into the late 19th century, farming continued to evolve beyond the grain fields that once defined early agriculture. By the 1880s and 1890s, attention shifted toward improving animal production and enhancing meat quality. This era of innovation marked a pivotal moment when farmers and entrepreneurs alike began to see livestock nutrition as the …
Ethnic Traditions and the Roots of American Farming In the early days of the United States, immigrant farmers played a defining role in shaping American agriculture. As Mark Oppold explains in An American Agriculture History Minute, ethnicity influenced how settlers worked the land, managed livestock, and produced food in the New World. Farmers from Germany, England, Scotland, and Ireland each …
A Defining Route in Agricultural History The Oregon Trail remains one of the most significant routes in American history, playing a vital role in the nation’s agricultural development. Stretching 2,170 miles, the trail connected Missouri to Oregon, serving as a lifeline for thousands of pioneers in the 19th century. Crossing the Heart of the Nation The eastern portion of the …
A Vital Waterway in the Heart of the Midwest The Illinois River has long been an essential part of America’s agricultural history. Stretching 273 miles, the river begins at the confluence of the Des Plaines and Kankakee Rivers in the Chicago metropolitan area. From there, it flows southwest across the state of Illinois, eventually joining the mighty Mississippi River near …
A Pioneer in Agriculture Henry A. Wallace is widely celebrated as the father of hybrid seed corn and the founder of the Pioneer Hybrid Seed Company. His groundbreaking work in developing hybrid corn transformed American agriculture, significantly increasing crop yields and shaping modern farming practices. Wallace’s contributions to agriculture were both scientific and entrepreneurial, establishing him as a pivotal figure …
