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Tag Archive

Below you'll find a list of all posts that have been tagged as “algal blooms”

UF Study: To Help Prevent Harmful Algal Blooms, Limit Nitrogen and Phosphorus

Algal blooms can kill fish and harm a lake’s ecosystem, but by reducing two nutrients together such as nitrogen and phosphorus – not just one or the other — water managers might limit the blooms in lakes and rivers, a new University of Florida study shows. To come to this conclusion, UF Institute of Food and Agricultural Sciences researchers used …

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algal bloomsnitrogenphosphorusUF/IFAS

RSS News From Citrus Industry Magazine

  • EPA Urged to Complete Review of Emerging Rootstocks
    U.S. Rep. Scott Franklin recently led members of the Florida congressional delegation in urging the Environmental Protection Agency (EPA) to complete a timely, science-based review of emerging citrus rootstock technologies to combat huanglongbing (HLB) disease, also known as citrus greening. Florida’s citrus industry has faced steep declines due to HLB, compounded by recent hurricanes and […]
  • Micronutrient Management for Improved Citrus Productivity
    By Davie Kadyampakeni, Alisheikh Atta and Muhammad Shahid Micronutrients are those nutrients not required in large quantities but are important for improved tree performance. In the era of huanglongbing (HLB), micronutrients such as manganese (Mn), zinc (Zn), boron (B), iron (Fe) and copper (Cu) have become very critical for optimal tree management. For example, B […]

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