Tag Archive

Below you'll find a list of all posts that have been tagged as “Alabama Meat Processing Program (AMPP)”

AADA Opening Applications for a Second Round Under the Alabama Meat Processing Program

Dan April 24, 2024 Alabama, Cattle, Livestock, Marketing

The Alabama Agricultural Development Authority (AADA) is opening applications for a second round under the Alabama Meat Processing Program (AMPP). This program is a result of a $15 million award from the United States Department of Agriculture (USDA) through the Meat and Poultry Intermediary Lending Program (MPILP) to the AADA. Applications for Phase II are open now and will close …

Owari Yields in Georgia Pruning Trial
University of Georgia (UGA) County Extension Coordinator Jake Price recently reported on the Nov. 19 harvest of fruit from six Owari satsuma trees on X-639 rootstock. The trees were part of a pruning field trial. Price said three pruned trees yielded 380, 527 and 457 pounds of fruit, respectively; three unpruned control trees yielded 569, […]
Fundecitrus Signs Agreement Seeking HLB Solutions
Nelson Wulff of Fundecitrus recently signed a technical cooperation agreement between Fundecitrus and the National Center of Genetic Resources (Cenargen/Embrapa) for a project to develop biotechnological solutions for HLB. Wulff, coordinator of the Fundecitrus Biotechnology and Diagnostics Laboratory, signed the agreement at the 50th anniversary ceremony of Embrapa Genetic Resources and Biotechnology in Brazil. Embrapa […]

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