A fuller picture is emerging of the environmental footprint of beef in the United States. An Agricultural Research Service (ARS)-led team has completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States. The aim is to establish baseline measures that the U.S. beef industry can use to explore ways …
Copper Sulfate Kills Fungus on Fish Eggs
by Sandra Avant, Agricultural Research Service Fungus on fish eggs isn’t only an eyesore for the aquaculture industry, it’s also deadly to fish and expensive to treat. U.S. Department of Agriculture (USDA) scientists have found that copper sulfate kills fish egg fungus and is cheaper than current treatments. Agricultural Research Service (ARS) scientists previously compared the effectiveness of copper sulfate …
ARS Genetics Researcher Named Fairchild Medal Recipient
by Dennis O’Brien, Agricultural Research Service Alan W. Meerow, a research geneticist with the U.S. Department of Agriculture‘s (USDA) Agricultural Research Service (ARS), has been awarded the 2017 David Fairchild Medal for Plant Exploration by the National Tropical Botanical Garden (NTBG). This not-for-profit, non-governmental organization is based in Kaua’i, Hawaii and is dedicated to tropical plant conservation, research and education. It …
Agricultural Research Service Receives Communication Guidance
An internal email sent to the Agricultural Research Service allegedly directs the department not to release any public facing documents, but the Department of Agriculture says the email “was flawed” and that new guidance would be issued to replace it. According to Reuters, the email was sent Monday, the first business day of the new Donald Trump administration. The email …