Late last month, the Environmental Protection Agency reopened the finalized reregistration of atrazine. The EPA proposes an extremely low ecological level of concern value for atrazine of just 3.4 parts per billion, down from the scientifically proven 15 parts per billion, according to Gary Marshall, Triazine Network Co-Chair and retired Missouri Corn Growers Association CEO. “In 2019, the EPA agreed …
House Ag Leaders Seeking Farm Bill Feedback
An integral part of the oversight and review process for future Farm Bills is getting direct input from producers, stakeholders, and consumers on how various programs are working for them. So, House Agriculture Committee Chairman David Scott and Republican Leader Glenn “GT” Thompson are offering the opportunity for the public to submit feedback and ideas online for the 2023 Farm …
GPC: Register Now for Georgia Peanut Tour
By Clint Thompson The Georgia Peanut Commission (GPC) reminds those interested in attending this year’s Georgia Peanut Tour that registration is currently being held for the Sept. 13-15 event. It will be held in Tifton, Georgia, and surrounding areas. The tour provides attendees every year with the latest information on one of Georgia’s top row crops. They will also view …
Bill Would Ban US Foes From Owning Farmland
Russia, China, North Korea, and Iran would be banned from owning U.S. agricultural land under legislation just advanced by a House panel. It was the second try for House appropriators after they failed last year to get the Senate to agree to a ban on foreign ownership of U.S. ag land for the key U.S. foes in the annual USDA …
USDA to Measure Feral Swine Damage in the Southeast
The USDA National Agricultural Statistics Service (NASS) is conducting a Feral Swine Damage survey to measure the costs of feral swine damage to crop operations. The survey is conducted in cooperation with the USDA Animal and Plant Health Inspection Service (APHIS) – Wildlife Services. In an effort to obtain the most accurate data, NASS will reach out to more than 11,000 producers …
Black Farmers Vie for Marijuana License
(NSF/TALLAHASSEE/June 24, 2022) — A 99-year-old matriarch who began her agricultural career in cotton fields in Northwest Florida. A rancher who served in Vietnam and grew up in an Alachua County community terrorized in the past by lynchings. A family that got its start picking apples on a New York farm. They’re among people vying for a potentially lucrative medical-marijuana …
Southeast WOTUS Roundtable 1
Roundtables continue on the topic of the EPA and Army Corps of Engineers Waters of the United States (WOTUS) rule. In June of last year, the EPA and ACE announced their intention to rewrite the rule. It is a concern for farmers, ranchers, and agriculture groups around the nation. The government agencies agreed to allow ten regional roundtable discussions with …
Citrus Canker Detected in Georgia
(Atlanta, GA/GDA/June 14, 2022) — The Georgia Department of Agriculture (GDA) is alerting commercial and backyard citrus growers that citrus canker has been found in the state. Late last week, the U.S. Dept. of Agriculture, Plant Protection and Quarantine (USDA APHIS PPQ) laboratory confirmed a suspected sample from a commercial citrus grove in Decatur County was citrus canker. “Citrus canker is …
Eight Georgia Counties Designated as Primary Natural Disaster Areas
(WASHINGTON, DC/USDA FSA/June 3, 2022) — This Secretarial natural disaster designation allows the United States Department of Agriculture (USDA) Farm Service Agency (FSA) to extend much-needed emergency credit to producers recovering from natural disasters through emergency loans. Emergency loans can be used to meet various recovery needs including the replacement of essential items such as equipment or livestock, reorganization of a …
Vilsack on Food Systems in Farm Bill
While announcing more funding intended to help the nation’s food supply chain and transform the food system, Agriculture Secretary Tom Vilsack said the administration views the next farm bill as a critical opportunity to advance the discussion of a transformed food system. “A vision that includes a fair and more competitive food system consistent with access to safe, healthy, nutritious, and …