Poultry - Southeast AgNET

Poultry News

USDA Provides Broiler Production and Price Forecasts For September 2025

September 22, 2025

John W. Tyson: Missouri Farmer Builds Poultry Legacy

September 9, 2025

Increased Line Speeds Program Permanence Bill Introduced

September 5, 2025

Fresh Pork Expected to Be More Price-Competitive with Beef and Chicken

September 2, 2025

Poultry Meat Price Forecast For August

August 21, 2025

Rise, Fall, and Comeback of Chickens in American Agriculture

August 19, 2025

Customs and Border Protection Seize Unmanifested Poultry and Meat from China

August 15, 2025

More Poultry Stories

U.S. Egg Production Sees Notable Decline, USDA Reports

Senate Committee Advances Bill To Provide Funding to USDA Agencies

USDA Reveals Plan to Address Foodborne Illness

California Sued Over Regulations Regarding Eggs and Poultry Production

CDC Ends Bird Flu Emergency Response

Secretary of Agriculture Provides Update: Egg Prices, USDA Bird Flu Strategy

House Committee on Agriculture holds hearing with US Secretary of Agriculture

NAFB Purdue Researchers Develop a New Avian Influenza Test

Meat and Poultry Special Investigator Act Reintroduced in Senate

Poultry Markets Strong but Face Headwinds

Find more poultry news in our archives!

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Florida Cattle Enhancement Board Acts As Catalyst For Timely Research

September 26, 2025

Florida Cattle Enhancement Board Provides Opportunities For Research Not Found Elsewhere

September 19, 2025

Florida Cattle Enhancement Board Funds Research to Sustain Beef Industry and Environment

September 11, 2025

Spain’s Citrus Production to Hit 16-Year Low
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected […]
Study Says 100% Fruit Juice Fills Nutrition Role
A recent study reveals that consuming 100% fruit juice is a marker for healthier diet choices and does not displace whole fruit consumption. The study, published in Nutrients on Aug. 21, explored the consumption patterns of 100% fruit juice and diluted juice with the goal of better understanding its relationship to diet quality. Population groups […]

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