From the Georgia Milk Producers According to the Georgia Farm Bureau, after several years of battling low milk prices, changes in administrators and recent state budget cuts from COVID-19, the vacuum pumps at the University of Georgia (UGA) Tifton Dairy Research Center were permanently turned off on Sept. 4, Georgia Milk Producers reported in its September Georgia Milk Review. Since …
USDA Seeking Input for Agriculture Innovation Agenda
To further the U.S. Department of Agriculture’s (USDA) work on the Agriculture Innovation Agenda (AIA), USDA has announced it is seeking public and private-sector input on the most innovative technologies and practices that can be readily deployed across U.S. agriculture. Natural Resources Conservation Service (NRCS) Acting Chief, Kevin Norton, says USDA is taking public comments on ready-to-go technologies and practices. …
NAMI Provides Comments to Dietary Guidelines Advisory Committee
On behalf of the members of the North American Meat Institute (Meat Institute), Vice President of Regulatory and Scientific Programs Susan Backus provided comments during the U.S. Departments of Agriculture and Health and Human Services’ virtual meeting on the Scientific Report of the Dietary Guidelines Advisory Committee. “The benefits of meat and poultry consumption as part of healthy, balanced dietary …
Alabama Peanut Check-off Wins 95% Approval in Referendum
Dothan, AL, July 29, 2020 – Alabama peanut farmers voted to continue the current assessment on peanuts that is collected by the Alabama Department of Agriculture and Industries and administered by the Alabama Peanut Producers Association (APPA). In a referendum conducted on July 23, 2020, 95% of those who voted said “yes” to continuing APPA’s programs in education, promotion and …
Government Dietary Guidelines Reaffirm Beef’s Important Role in a Healthy Diet
WASHINGTON (July 15, 2020) – The National Cattlemen’s Beef Association (NCBA) today thanked the members of the 2020 Dietary Guidelines Advisory Committee (DGAC) for recognizing beef’s role in a healthy lifestyle, including the essential role of beef’s nutrients at every life stage. The DGAC released recommendations to the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human …
Florida Receives $440,000 in USDA Farm to School Grant Funds
Tallahassee, Fla. – The U.S. Department of Agriculture (USDA) has announced it will award $440,913 to six Florida-based recipients for the Farm to School Grant program. The Florida awardees include the Florida Department of Agriculture and Consumer Services (FDACS) and its direct support organization Florida Agriculture in the Classroom. USDA Farm to School Grants support a wide range of activities …
Auburn University receives $3 Million Grant to Increase Innovative Conservation Practices
By Paul Hollis, Auburn AUBURN, Ala. – Auburn University College of Agriculture research and extension faculty will be using a $3 million grant to help forge a future for Alabama agriculture by encouraging the use of innovative conservation practices among the state’s row crop farmers. The grant comes from the USDA Natural Resources Conservation Service (NRCS) On-Farm Conservation Innovation Trials …
USDA Invests in Partner-Driven Projects that Protect Natural Resources in Alabama
(USDA/NRCS) — USDA’s Natural Resources Conservation Service (NRCS) announced that it is investing $1 in Alabama for a partner-driven conservation project through its Regional Conservation Partnership Program (RCPP). NRCS will leverage $1,000,235 in partner contributions in Alabama. “I’m excited to announce the first RCPP awards under the 2018 Farm Bill,” said Ben Malone, State Conservationist in Alabama. “Through collaboration and …
Plant 2020 Considerations for Alabama Producers
(ACES) — These are unprecedented times. Large companies are closing doors and sending their employees home to work. Small businesses are shipping inventory out of home garages. Despite the myriad of hardships faced as a result of COVID-19, the world keeps turning. While demand for agricultural products remains high, farmers on every scale are working to balance the rush of …
UF Plant and Soil Diagnostic Labs Essential to Florida Agriculture, Economy During COVID-19
(UF/IFAS) — In the time of COVID-19, plants still get sick, and the soil that nourishes them needs care. The health of plants and soil is critical to agriculture, an industry designated an essential service in response to the pandemic. That’s why, when many American universities have transitioned to online-only and their employees adapt to working from home, scientists at …