Did you know that there are three trees planted for each one cut? Everett Griner tells us this and much more today.
Thanking American Farmers
As we celebrate the Christmas season, Tyron Spearman takes time out to thank farmers across our great nation.
Food Price Inflation Lowest In Years
Consumers had a little more money to put towards what is under the tree, versus what is being served on the table this Christmas.
Tree Nut Industry Thriving
Tree nuts get a lot of recognition this time of year, but USDA economist Susan Pollack says that the industry doesn’t just rely on the holidays, as the industry has been enjoying year round popularity
Some GPS Units Boasting E85 Search Capabilities
A popular gift this holiday season is a GPS and Robert White, director of market development with the Renewable Fuels Association, says that many of them have applications to locate E85 stations all over the country.
Increasing Production
World food need is expanding rapidly. Where is all of this food going to be produced? Everett Griner lets us know.
FL Ahead in the Alternative Energy Game
Florida’s Farm to Fuel program is keeping the state one step ahead in the energy game. And Commissioner of Agriculture Charles Bronson says that it could also help keep Florida farmers in business.
FL Grapefruit to be Promoted in England
TALLAHASSEE – Shoppers in England will have the opportunity to “taste the warmth of Florida sunshine” during January and February when Florida pink grapefruit are featured in 220 Waitrose stores in and around London. The promotion builds upon a multiyear marketing relationship between Waitrose and the Florida Department of Agriculture and Consumer Services (FDACS).
Agriculture Should Heed Lessons from Fuel Sector
A multitude of legislative and regulatory proposals are currently affecting agriculture and Congressman Adam Putnam, says one that producers should be concerned about is the climate change bills in both the Senate and House.
A Healthy Holiday
As the chaos of preparing the holiday meal is just about upon us, family and consumer sciences extension agent Sarah Burkett, gives a few tips on how to enjoy a healthy and economical Christmas dinner.