The 2022 Citrus & Specialty Crop Expo just a couple of months away, as it will be held August 17-18 at the Lee County Civic Center in North Fort Myers and there will be various seminar topics at this year’s event that you won’t want to miss. Topics of interest to all growers will be highlighted the first morning of the Expo, …
Secretary Vilsack on Ukraine
Agriculture Secretary Tom Vilsack spoke with farm broadcasters recently, and on the topic of the war in Ukraine and its effects on agriculture, he discussed production losses. “My concern is that we calibrate the importance of production and profit. When I say that, I mean clearly the world is going to need more production in terms of being able to …
Celebrate Avocados in June
A ten-year milestone for a certain fruit. That’s today’s This Land of Ours. Ten years ago, the California Avocado Commission first observed June as the official California Avocado Month and they continue the tradition this year. Avocados are grown by about 3000 California growers primarily with Groves from San Diego to Monterey. The California Avocado Commission was created in 1978 …
Growing a Little Berry with a Big Impact
A little berry with big impact. That’s coming up on This Land of Ours. Aronia berries have been around for hundreds of years, but they’re just now coming into the spotlight. Greg Nelson is an aronia berry grower, one of the few in the United States. The plant is native to North America, and is also grown in other countries …
U. S. Wine Imports
Imports of Wine Increasing in the U.S. That’s today’s this land of ours. Growing consumption of wine in the U.S. has contributed to an increase in wine imports, from 127 million gallons in fiscal year 2000 to 456 million gallons in 2021, reaching nearly $7.5 billion in value. USDA’s Economic Research Service reports most wine imports come from the European …
Quinoa Bacteria Research
Expanding the possibilities of quinoa. That’s today’s This Land of Ours. Quinoa is increasingly popular as a high-protein, slightly nutty flavored grain-like seed that can be made into flour for bread and pasta, used in soups and cereal, eaten as a snack food, and fermented into alcoholic beverages like beer. Colorado and Nevada currently lead U.S production of quinoa, but …
Approximately $6 Billion Provided to Commodity and Specialty Crop Producers Impacted by Natural Disasters
First Wave of Payments Based on Crop Insurance Data (WASHINGTON, May 16, 2022) — The U.S. Department of Agriculture (USDA) announced that commodity and specialty crop producers impacted by natural disaster events in 2020 and 2021 will soon begin receiving emergency relief payments totaling approximately $6 billion through the Farm Service Agency’s (FSA) new Emergency Relief Program (ERP) to offset crop yield and …
Avocados Are Good for More Than Guacamole
It’s a Cinco de Mayo favorite, but avocados are good for more than just guacamole. A study published recently in the Journal of the American Heart Association found that eating avocados may lower the chances of heart attacks and heart disease. They compiled research collected over the last 45 years. Medical News Today says, “After adjusting for major dietary and lifestyle …
Add Years to Your Life Eating the Right Diet
Young adults could possibly add a decade to their life expectancy by eating the right foods, and limiting the wrong ones. Eating an ideal diet could add as much as ten years to the life expectancy of a young adult. That’s according to an extensive study by researchers at The University of Sydney, Australia. Their modeling methodology used meta-analyses, data from the …
Boosting the Nutritional Bounty of Carrots and Onions
Agricultural Research Service (ARS) scientists are looking to beef up your salad—not with complementary slices of tender chicken, steak or other meat but rather new, improved varieties of carrots and onions. Philipp Simon, research leader of the ARS Vegetable Crops Research Unit in Madison, Wisconsin, is coordinating the effort to fortify these popular salad items and fresh-market favorites with increased levels of …