Florida Commissioner’s Spotlight: FRESH! Recipe – Blueberry Casserole

On this week’s Commissioner’s Spotlight, Florida’s Commissioner of Agriculture Adam Putnam is joined by Executive Chef Justin Timineri to talk about using what’s in season in his new Fresh! Recipe video: Blueberry Breakfast Casserole. You can follow Florida Commissioner Adam Putnam on Facebook, Twitter and Instagram. Discover more by visiting FreshFromFlorida.com. Image: Executive Chef Justin Timineri Blueberry Breakfast Casserole provided by …

Cauliflower at Center Plate

Cathy Isom has us craving the vegetable that’s moving from boring side dish to center plate. That’s coming up on This Land of Ours.     Gone are the days when we turned up our nose to the funny looking white veggie on the sides of our dinner plate that resembled mini trees. Cauliflower is taking center plate and no longer …

Agri View: Imported Heart Healthy Foods

  Everett Griner talks about one of our heart healthy foods still being imported in today’s Agri View.   Back when I was a young farm reporter I read that any crop grown anywhere in the world could be grown somewhere in America. Well I often wondered ever since why we don’t grow tea or coffee. Well, we do. Just …

Time to Celebrate a Year-Round, Healthy Snack – the Strawberry

by Brad Buck, University of Florida/IFAS May is National Strawberry Month, a time to reflect on the history of this sweet, nutrition-packed fruit that grows well in Florida – and to extol its health benefits. Strawberries originally grew in Europe. In France, people regarded them as the highest-quality aphrodisiac. People believed Alpine strawberries provided various medicinal benefits. While some used the leaves, …

Natural Makeup

Cathy Isom looks into the world of natural make-up. She gives you some foods that you can eat and also wear. That’s coming up on This Land of Ours. For women wanting more natural ingredients in make-up, instead of all of those chemicals that are hard to pronounce, look no further than, say, the produce aisle or a local farmer’s …

Vending Machine Salads

  Cathy’s intro: Turning a vending machine into a veggie machine. That’s coming up on “This Land of Ours.”   A Chicago-based company is making sure more vending machines around the United States contain fresher, healthier snacking and meal options than just the usual snack chips and candy bars. Farmer’s Fridge sells salads out of vending machines, using locally grown and …