Yesterday Cathy Isom told us how to set up our straw bale garden to prepare it for plants. today Cathy fills us in on what we can grow in a straw bale garden and how to get started. That’s coming up on This Land of Ours. Using a straw bale is an easy, no digging, mess free, and alternative way to grow …
Agri View: Avalon and Scab Resistance
Everett Griner talks about the new Avalon pecan being more resistant to scab in today’s Agri View. Well we are learning more about that new pecan variety that has a lot of commercial growers showing interest now. It is identified as the Avalon. The difference is something you don’t see. It is a large quality nut. The big difference …
Robotic Apple Picker a labor Solution for Orchards
A robotic apple picker is inching closer to commercialization and possible relief from labor issues for the nation’s apple growers. Abundant Robotics is in the process of perfecting a prototype that can pick one apple every one to two seconds, possibly giving the apple industry a solution to labor challenges. Company leaders tell Farm Journal’s AgWeb that the goal is …
Community Helps School Garden
A lot can happen when the community comes together. Cathy Isom tells us about the Colorado elementary school going the extra mile to make students get a healthy lunch. That’s coming up on This Land of Ours. Healthy food in school-provided lunches has long been a topic of concern for parents at one elementary school in Arvada, Colorado. That’s why …
Florida Commissioner’s Spotlight: FRESH! Recipe – Blueberry Casserole
On this week’s Commissioner’s Spotlight, Florida’s Commissioner of Agriculture Adam Putnam is joined by Executive Chef Justin Timineri to talk about using what’s in season in his new Fresh! Recipe video: Blueberry Breakfast Casserole. You can follow Florida Commissioner Adam Putnam on Facebook, Twitter and Instagram. Discover more by visiting FreshFromFlorida.com. Image: Executive Chef Justin Timineri Blueberry Breakfast Casserole provided by …
Cauliflower at Center Plate
Cathy Isom has us craving the vegetable that’s moving from boring side dish to center plate. That’s coming up on This Land of Ours. Gone are the days when we turned up our nose to the funny looking white veggie on the sides of our dinner plate that resembled mini trees. Cauliflower is taking center plate and no longer …
Agri View: Imported Heart Healthy Foods
Everett Griner talks about one of our heart healthy foods still being imported in today’s Agri View. Back when I was a young farm reporter I read that any crop grown anywhere in the world could be grown somewhere in America. Well I often wondered ever since why we don’t grow tea or coffee. Well, we do. Just …
Organic Wine Study-Price or Taste?
You swish around a sip of organic wine in your mouth and it might tempt your taste buds, but that doesn’t mean you’ll pay more for it. Cathy Isom tells us wine lovers aren’t willing to pay more for that bottle, even if it’s labeled organic. That’s coming up on This Land of Ours. Organic agriculture around the world …
Commerce Department to End Mexican Sugar Dumping
The U.S. Department of Commerce announced it intends to end the antidumping and countervailing duty suspension agreements in place with Mexico over what it calls that country’s unfair trading practices. The department will impose duties on Mexican sugar imports beginning on June 5, unless the two countries can come to an agreement. Phillip Hayes, a spokesman for the American Sugar …
Time to Celebrate a Year-Round, Healthy Snack – the Strawberry
by Brad Buck, University of Florida/IFAS May is National Strawberry Month, a time to reflect on the history of this sweet, nutrition-packed fruit that grows well in Florida – and to extol its health benefits. Strawberries originally grew in Europe. In France, people regarded them as the highest-quality aphrodisiac. People believed Alpine strawberries provided various medicinal benefits. While some used the leaves, …