Florida Fruit & Vegetable Association Appoints Joyner as New President

Florida Fruit & Vegetable Association Chairman Paul R. Orsenigo announced today that Mike Joyner has been named as the organization’s new president effective Oct. 15. Joyner’s experience in agricultural and environmental issues runs deep. Most recently, he served as assistant commissioner of agriculture and chief of staff for Agriculture Commissioner Adam Putnam, helping to lead the state Department of Agriculture …

UF Industrial Hemp Program Promotes Industrial Partnerships to Grow

The University of Florida’s pilot research program to explore the potential to grow industrial hemp across the state is advancing, with the engagement of an inaugural private partner. The initiative was supported and encouraged by the state but was not appropriated any funding. To move forward, the project needs sponsorships from private industry. Green Roads Inc. has invested $1.3 million …

Foods with Anti-Inflammatory Benefits

Cathy Isom continues her series on healthy foods by giving us the best foods with anti-inflammatory benefits. That’s coming up on This Land of Ours. Foods with Anti-Inflammatory Benefits Now that we’ve learned a recent Swedish study concluded increasing our fruit and veggie intake can lead to longer, healthier lives, it’s important to know which foods to include in our …

Celebrating National Mushroom Month

Cathy Isom explains to us why mushrooms own the month of September. That’s coming up on This Land of Ours. Celebrating National Mushroom Month National Mushroom Month is celebrated each year throughout the month of September. During this time, the USDA takes advantage of the opportunity to educate people on the versatility mushrooms offer, including health benefits. The Mushroom Capital of …

USDA Announces Investment to Expand Markets for Specialty Crop and Other Farmers

Under Secretary Greg Ibach announced that the U.S. Department of Agriculture (USDA) is investing $102.7 million to increase opportunities for farmers, ranchers and other growers across the country through five grant programs. The funding supports a variety of locally-led projects intended to expand markets for local food promotion and specialty crops. “Every state has agricultural priorities that contribute to the …

Canning or Freezing-Preserving the Harvest

Your harvest is in. Time to think about preserving. Cathy Isom tells you how to save your summer harvest so you can enjoy it this winter. That’s coming up on This Land of Ours. Canning or Freezing-Preserving the Harvest In the later months of summer sometimes the harvests are just too bountiful to eat. So instead of wasting, save your homegrown …