Cathy Isom fills us in on how much we’re paying for that Thanksgiving meal this year. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, 2026Florida Cattle Enhancement Board Encourages Research into Producers QuestionsJune 5, 2026Cattle Producers Proud of Efforts Funded Through the Florida Cattle Enhancement BoardMay 29, 2026Florida Cattle Enhancement Board Funding Crucial …
Southeast AgNet This Week: More Support for Conservation Easements; Proposed Cottonseed Program
Today’s issue of Southeast AgNet This Week includes information on funds that are available for landowners wishing to protect various land types, as well as an interview about a proposed cottonseed program. Want to learn more? Click here to subscribe and view the current issue. Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, 2026Florida Cattle Enhancement Board …
Turkey Time
Thanksgiving is here and a big problem a lot of people expected did not happen this year. There is no shortage of turkeys. Everett Griner talks about the availability of turkeys, and their costs, for the holidays in today’s Agri View. Download Audio A Consumer Guide to Safely Roasting a Turkey-USDA. Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers …
Turkey Thaw
This is the one time of year that many of us have to deal with preparing a giant frozen turkey and getting it on to the table on time. Cathy Isom tells us to make sure to plan ahead when it comes to thawing your Thanksgiving bird. Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, …
Consumers Behind Accelerated Effort of Cage-Free Eggs
The American Egg industry is a ten billion dollar business consisting of as many as 270 million hens that lay eggs for food. The industry is still figuring out how to overhaul a profitable model of raising chickens in cages. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, 2026Florida Cattle Enhancement Board Encourages …
Thanksgiving Dinner Up
Thanksgiving Dinner Up a Tad, to Just Over $50 From: The American Farm Bureau Federation WASHINGTON, D.C., November 19, 2015 — The American Farm Bureau Federation’s 30th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $50.11, a 70-cent increase from last year’s average …
Choosing Your Thanksgiving Turkey
With so many different labels in the grocery store, it can be hard to figure out which type of turkey to buy for your Thanksgiving feast this year. The U.S. Department of Agriculture has strict rules for what makes a turkey organic, but what about all the other options? Download Audio Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers …
USDA Video: USDA Week In Review November 13
A weekly look at some of the events and activities at the U.S. Department of Agriculture. In this edition of USDA Week In Review: Bringing back butterflies, and releasing bison. And getting ready for Thanksgiving. For more information go to: www.usda.gov www.nrcs.usda.gov www.aphis.usda.gov www.fsis.usda.gov www.fas.usda.gov www.flickr.com/photos/usdagov Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, 2026Florida …
Ag in Review for the Week Ending November 13, 2015
In our weekly recap of agricultural news from around the Southeast, we have information about the Trans-Pacific Partnership and what’s in it for cattle producers, what poultry producers can do to help keep Avian Influenza out of their operations, what Cotton Incorporated is doing to keep cotton garments competitive with other fibers, Colony Collapse Disorder and more. To hear weekly …
Turkey Hotline
With Thanksgiving a little more than a week away it’s a very busy time at the Ag Department’s Meat and Poultry Hotline. Cathy Isom has Tina Haynes, a food safety expert & Registered Dietitian, who says calls have been coming in non-stop from those asking questions for Holiday Meal Help. USDA has a Consumer Guide to Safely Roasting a Turkey …