Below you'll find a list of all posts that have been categorized as “Industry”
(ADAI/MONTGOMERY, AL/Dec. 17, 2024) — Farmers across the Alabama and the nation are facing historic economic hardships. Record inflation, high input costs, high interest rates and low prices for several agricultural commodities could force many farms out of business or cause them to choose to no longer farm in 2025, if federal action is not taken by the U.S. Congress. …
Historic Vote Boosts Preservation Inventory by 50%, Protecting Florida’s Agricultural Future (FDACS/TALLAHASSEE, FL/Dec. 17, 2024) — The Governor and Cabinet, sitting as the Board of Trustees of the Internal Improvement Trust Fund, approved the preservation of over 62,000 acres of working Florida farms and ranches through the Florida Department of Agriculture and Consumer Services’ Rural and Family Lands Protection Program. The …
For the past few months, the staff at the Alabama Cattlemen’s Association (ACA) has been producing a podcast, talking about a variety of issues of importance to producers across the state. And according to ACA Director of Communications, Kayla Greer, a new recording studio is now a part of their building in Montgomery. Click here to start listening to podcasts the ACA has …
The Florida Beef Council (FBC) recently met to discuss a variety of things, including promotions for next year. According to FBC Executive Vice President Jim Handley, this includes working with the Florida Cattlewomen on a couple of projects. For more information on Beef Checkoff activities in Florida, contact the FBC office in Kissimmee. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle …
With the holiday period just a few days away, the Georgia Beef Board (GBB) is busy again this year promoting a variety of beef dishes for your festive meals. They are urging people to choose beef for their tables this year, as there are many different ideas available no matter what the holiday event may be. The GBB is reminding consumers across …
The U.S. Department of Agriculture (USDA) recently announced awards of nearly $335 million to help strengthen financial incentives for private forest landowners to manage their forests sustainably and to permanently conserve private forests in partnership with states. Of the total funding, nearly $210 million was awarded as competitive grants to state agencies, for-profit entities and a broad array of non-profit organizations. These …
Farmers across the United States are facing growing financial pressures, and commodity groups are stepping up their calls for economic assistance as Congress continues to deliberate on a new farm bill. Organizations representing a wide array of crops and livestock have expressed concern over declining farm incomes, rising production costs, and the uncertainty stemming from the expiration of the previous …
(ADAI/MONTGOMERY, AL/Dec. 16, 2024) — The Alabama Department of Agriculture and Industries (ADAI) and USDA’s Animal and Plant Health Inspection Service (APHIS) have confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial broiler farm in Cullman County and in a backyard flock in Pickens County. Samples from the flocks were tested and confirmed positive at the Alabama …
The Florida Department of Agriculture and Consumer Services (FDACS) has announced the preservation of two Florida farms through their Rural and Family Lands Protection Program (RFLPP). Adams Farm, a 1,687-acre farm located in Walton and Holmes counties, and Triple S Ranch, an 806-acre farm in Citrus County, are being preserved through rural lands protection easements for $2,275,200 and $3,392,000. Adams Farms, Inc. is a …
The National Cattlemen’s Beef Association (NCBA) is pushing back against advice from the Dietary Guidelines Advisory Committee that recommends reducing red meat consumption. Rusty Halvorson has more details. According to the NCBA, this advice ignores strong scientific evidence about beef’s essential role in a healthy diet. Mark Eisele, NCBA president, emphasizes that most Americans already eat beef within healthy limits. He describes …
