Right now, the U.S. is seeing a big trade surplus in most red meat categories. But according to a story from Gary Crawford, that does not include beef. We may actually import more beef this year than we export. USDA Economist Bart Kenner looks at the U.S. red meat import situation during the first eight months of the 2020 fiscal …
Red Meat Exports are Valuable to U.S. Corn, Soybeans
Since 2015, indirect exports of corn and soybeans through beef and pork exports has been the fastest-growing category of corn and soybean use, delivering critical returns for corn and soybean farmers. This week, the U.S. Meat Export Federation (USMEF) released an updated version of the independent study aimed at quantifying the value red meat exports provide to U.S. corn and …
Most Meat Production Expected to Increase
A July report from the U.S. Department of Agriculture (USDA) is projecting production increases in most meat sectors. Stephanie Ho has the story. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Meat Production Continues to Rebound
The USDA recently raised its estimates of red meat and poultry production. The numbers in its newest WASDE report show production levels three billion pounds higher than the agency predicted after COVID-19 shut down meat plants in April and May. An article on agriculture.com says the meat outlook brightened for the second month in a row. “The beef production forecast …
Vaccine Bank Part of FMD Preparedness Strategy
Last week, the U.S. Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service (APHIS) announced the initial purchase of a vaccine for the National Animal Vaccine and Veterinary Countermeasures Bank (NAVVCB). APHIS will invest $27.1 million in foot-and-mouth disease vaccine, which the Agency would use in the event of an outbreak to protect animals and help stop spread of …
Red Meat Exports Trend Lower in May
U.S. beef and pork exports trended lower in May, due in large part to temporary interruptions in slaughter and processing. Beef exports dropped well below year-ago levels, while pork exports remained higher than a year ago, but were the lowest since October 2019. Joe Schuele with the U.S. Meat Export Federation (USMEF) has the details. “As protective measures related to …
Georgia Continues to Promote Summer Beef Campaign
Even though the 4th of July weekend has ended, the summer grilling season has not. Georgia Beef Board (GBB) Executive Vice President, Dale Sandlin, says their efforts continue in promoting beef to consumers. Click here for more information about the United We Steak promotion in Georgia. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag …
Legislation Introduced to Improve Meat Processing Capacity
Last week, a bipartisan group of lawmakers introduced the Requiring Assistance to Meat Processors for Upgrading Plants (RAMP UP) Act, which provides federal incentives to improve beef processing capacity. The RAMP UP Act authorizes federal grants up to $100,000 for existing meat processors to become federally inspected. Currently, state inspected and custom exempt processors cannot sell meat in interstate commerce …
Retail Beef Supplies Are Up
If your Fourth of July weekend plans call for outdoor grilling, you don’t have to worry about having enough meat. There’s plenty of beef, pork and chicken at supermarkets. Gary Crawford has the story. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
NCBA on Finalization of the Navigable Waters Protection Rule
The Trump Administration’s new and scaled-back Waters of the U.S. rule became law June 22 after last-minute attempts to block it. But a federal judge denied an effort to prevent implementation of the new regulation, which is now called the Navigable Waters Protection Rule (NWPR). National Cattlemen’s Beef Association (NCBA) Chief Environmental Counsel, Scott Yager, discusses the NWPR, which went …