Below you'll find a list of all posts that have been categorized as “Alabama Department of Agriculture and Industries (ADAI)”
Alabama Department of Agriculture Responds Swiftly to Protect Beekeepers and Pollinators The Alabama Department of Agriculture and Industries (ADAI) has confirmed the presence of Africanized Honeybees (AHB) in Barbour County, after a feral swarm was collected by local beekeepers. The swarm was safely euthanized to protect the state’s honeybee populations. In response, ADAI is deploying monitoring traps within a five-mile …
The Alabama Commissioner of Agriculture Rick Pate shared his support of two Alabama leaders that were appointed to serve in USDA positions in Alabama. The US Secretary of Agriculture Brooke Rollins appointed Twinkle Cavanaugh to serve as State Director for USDA Rural Development in Alabama and Monica Carroll to serve as the Farm Service Agency State Executive Director for Alabama. …
The Alabama Department of Agriculture and Industries Commissioner Rick Pate and State Veterinarian Dr. Tony Frazier are encouraging horse owners to vaccinate for Eastern Equine Encephalitis (EEE) and West Nile Virus (WNV). EEE is a mosquito-transmitted disease that is more severe than West Nile Virus with a mortality rate of nearly 90%. West Nile Virus is a significant threat to …
(ADAI/MONTGOMERY, AL/April 1, 2025) — Alabama Commissioner of Agriculture and Industries Rick Pate announced that USDA Secretary Brooke Rollins has designated 20 Alabama counties as primary natural disaster areas due to a recent drought. Eighteen additional counties were listed as contiguous disaster counties. “The drought affected over half of the counties in Alabama,” said Commissioner Pate. “We encourage farmers to …
(ADAI/MONTGOMERY, AL/March 19, 2025) — Alabama Commissioner of Agriculture and Industries Rick Pate has declared March 19th as National Agriculture Trade Day in Alabama, in recognition of the significant contribution agriculture trade makes to the state’s economy, farmers and communities. Commissioner Pate is currently serving as the Southern United States Trade Association (SUSTA) Board President. SUSTA is a non-profit organization that …
The Alabama Department of Agriculture and Industries is celebrating National Ag Day today! We want to recognize and show our appreciation to the hardworking farmers who keep Alabama and the world fed, clothed and thriving! Agriculture is the backbone of our state, contributing $77.3 billion to our economy. No one is more committed to protecting the land than Alabama farmers. …
(ADAI/Montgomery, AL/January 30, 2025) — Alabama Agriculture Commissioner Rick Pate unveiled the state’s “Thank a Farmer” initiative during a press conference held at Ravello Ristorante in Montgomery. The new campaign aims to increase public appreciation for farmers and raise awareness about where our food comes from. The event also featured remarks from key community leaders, including Ravello’s Chef Nicholas Wyatt, local produce farmer Kelvin Anderson, and State Senator Will Barfoot. …
(ADAI/MONTGOMERY, AL/Dec. 17, 2024) — Farmers across the Alabama and the nation are facing historic economic hardships. Record inflation, high input costs, high interest rates and low prices for several agricultural commodities could force many farms out of business or cause them to choose to no longer farm in 2025, if federal action is not taken by the U.S. Congress. …
(ADAI/MONTGOMERY, AL/Dec. 16, 2024) — The Alabama Department of Agriculture and Industries (ADAI) and USDA’s Animal and Plant Health Inspection Service (APHIS) have confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial broiler farm in Cullman County and in a backyard flock in Pickens County. Samples from the flocks were tested and confirmed positive at the Alabama …
(USDA-AMS/WASHINGTON, D.C./Oct. 8, 2024) — The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced it has partnered with Alabama to award $5.9 million for six projects through the Resilient Food Systems Infrastructure (RFSI) program to build resilience across the middle of the supply chain and strengthen local and regional food systems. “Since the COVID-19 pandemic, prioritizing this project has been essential …
