Category Archive

Citrus Greening Identification Class – Dec. 19th The Extension Service will be conducting a citrus greening identification training class at the Turner Exhibition Hall in Arcadia on December 19th. The two hour class begins at 10:00 AM and should aid growers, managers, and supervisors in the field identification of greening and procedures for getting samples tested. The hands-on training will …

Ft. Pierce USDA Horticulture Lab Director Dr. Calvin Arnold called a rare media tele-conference late Friday afternoon, along with some key members of his citrus research team, to get the word out about new information just learned from citrus growers in Vietnam that may be helpful to Florida growers in dealing with citrus ‘greening’. In this report you’ll hear Arnold’s …

In a news tele-conference late Friday with a handful of Florida media representatives, USDA researchers at the Ft Pierce Horticulture Lab told us there is exciting new information about “greening” from things they have learned from Vietnam’s experience with Guava inter-plantings. In this report, USDA lab researchers Dr. Tim Gottwald and Dr. David Hall describe what they learned recently, which …

FCIRCC members want growers to become more aware of this group’s existence, and what the effort means toward focusing citrus reasearch dollars more specifically where they are needed in the future. In this report, FCIRCC Chairman Tim Anglea from Coca-Cola describes the basic premise of the Council and how it differs from how research dollars have been designated in the …