U.S.–China Trade Talks and Tariff Reductions Could Boost Pork and Beef Exports As U.S.–China trade discussions continue to evolve, the agricultural industry is watching closely—especially producers of U.S. pork, beef, and soybeans. Ongoing negotiations between the two countries are influencing commodity prices and global market access, with the potential to reshape export opportunities for American farmers and processors. U.S. Meat …
American Soybean Association Celebrates Announcement of US China Trade Agreement
The American Soybean Association (ASA) is celebrating a major milestone for U.S. agriculture following the recent announcement of a U.S.-China trade agreement that includes significant soybean purchases. This development marks a positive turn for U.S. soybean farmers who have faced years of uncertainty in global trade markets. In a statement released last week, ASA President and Kentucky soybean farmer Caleb …
US Peanut Federation USMCA Comments
The U.S. Peanut Federation (USPF) has taken the opportunity to provide detailed comments ahead of the upcoming review of the U.S.-Mexico-Canada Agreement (USMCA). The organization emphasized the crucial role that peanut exports play in supporting American farmers and the broader agricultural economy. According to the Federation’s report, peanuts are grown in 13 U.S. states, representing a vital segment of American …
Difficulty in Determining How Many Peanuts Are Being Produced
Peanut Industry Faces Data Shortage as USDA Reports Lag Behind Harvest The U.S. peanut industry is facing a serious challenge this harvest season — a lack of up-to-date data on peanut production. Dr. Adam Rabinowitz of Auburn University recently published an article detailing the problem and how it’s impacting farmers’ ability to price their crop and plan for the market. …
President Trump Shares News on China Trade Talks
President Trump Announces Major Farm-Related Trade Update With China Donald J. Trump recently took to social media to share a significant update on trade talks with China’s leader Xi Jinping, emphasizing farm-sector gains for American producers: “We agreed on many things, with others, even of high importance, being very close to resolved. I was extremely honored by the fact that …
What has happened to the Peanut Market
Global Peanut Surplus Drives Down U.S. Peanut Prices Peanut farmers across the U.S. are watching prices fall this season as a global peanut surplus weighs heavily on the market. Many producers are reporting that only about half of their crop is selling at $500 per ton, while the rest is being placed into the loan program at $355 per ton …
Post–Civil War Wheat Crash: How Farmers Turned to Corn and Livestock
The Civil War’s Wheat Boom During the Civil War, wheat became one of the most valuable crops in the United States. With soldiers and civilians alike needing bread and other staples, demand soared—and so did prices. Farmers across the Midwest and East quickly responded, planting more wheat than ever before. Fields that once held diverse crops were converted to wheat …
Soybean purchases by China Announced By Treasury Secretary
Over the weekend, U.S. Treasury Secretary Scott Bessent announced that China will be resuming their purchases of U.S. soybeans in an interview on CBS’s Face The Nation, saying “the soybean farmers will be extremely happy with this deal for this year and the coming years.” He also shared that, “The three leading suppliers are Brazil, Argentina and the United States, …
Peanut Farmers Continue To See Higher Input Costs
Peanut Farmers Regain Loan Access as Harvest Progresses but Prices Lag Last week was a significant one for U.S. peanut farmers, who finally regained access to their farm loan programs after weeks of disruption caused by the government shutdown. These loans are essential for farmers to secure financing for storage and operations. With access restored, peanut producers are filling up …
Peanut Allergies Are On The Decline According To Research Study
New Study Shows Peanut Allergies Declining — Major Win for Peanut Farmers and Consumers There’s more good news for peanut farmers and consumers alike. A new study published on October 20th reveals a significant decline in peanut allergies—a promising trend that could reshape how peanuts are perceived in homes, schools, and restaurants across the nation. “Peanut allergies are on the …










