I’m Mark Oppold with an American Agriculture History Minute. In the 1850s, there was a great push, migration to the west, finally crossing the Mississippi River and settling in Iowa, Kansas, Missouri, and Nebraska. Farmers arriving from many different regions of the U .S. brought their special agricultural ideas with them. Those producers who had settled in New England and …
American Agriculture History Minute: Ag Hall of Fame First Inductees
I’m Mark Oppold with an American Agriculture History Minute. There’s a Hall of Fame for every major sport and many institutions, and so it is with agriculture. The Ag Hall of Fame in Bonner Springs, Kansas, near Kansas City, was federally chartered in 1960. Its purpose was, and is, to honor individuals who have made major contributions to the establishment …
American Agriculture History Minute: Crop Adjustments After the Civil War
I’m Mark Oppold with an American Agriculture History Minute. During the Civil War, wheat prices were higher. Many producers planted more wheat. With the end of the war, the bottom dropped out of wheat prices, and in older fields, wheat yields grew poor. Pests like grasshoppers, cinch bugs attacked the wheat, destroying whole crops in some cases. For many producers, …
American Agriculture History Minute: Trade, Barter, Pay Taxes
I’m Mark Oppold with an American Agriculture History Minute. As settlers moved west across the Mississippi River, great expansion continued. Early farmers planted crops that supplied their families and livestock with food. They kept a few chickens a hog or two, a cow, maybe some sheep. They cleared more land each year, grew bigger crops. Extra wheat, corn, oats, or …
American Agriculture History Minute: Midwest Migration
I’m Mark Oppold with an American Agriculture History Minute. By the 1850s, the migration to the Midwest had become a great wave. Families camped at the Mississippi River, waiting their turn for ferry boats to the other side, Iowa and beyond. In only a few years, these settlers would turn forests and prairies into plowed fields. Iowa is located where …
American Agriculture History Minute: Grain Silos Developed
I’m Mark Oppold with an American Agriculture History Minute. In 1873, Fred Hatch, a farmer from Illinois, built what is believed to be America’s first variation of the modern silo, trying to figure out how to store grain on his farm, also combating spoilage and rodent damage. Early rounded silos, like hatches, were made of brick or wood using cement, …
American Agriculture History Minute: Cargill Brothers Develop Grain Storage
I’m Mark Oppel with an American Agriculture History Minute. As grain production grew in the mid -1800s, it became evident farmers could not use all the crops they grew and didn’t want to be forced to sell for a lack of storage. Such was the case for an Iowa farmer in 1865. He bought a grain flat house in Conover, …
American Agriculture History Minute: Official Blue Jacket Adopted for FFA
I’m Mark Oppold with an American Agriculture History Minute. The first FFA national convention was held in Kansas City in 1928. Kansas City would, by the way, host the FFA convention for the next 70 years. In 1933, a group of FFA members from Fredericktown, Ohio, arrived at the convention wearing crisp blue corduroy jackets with the FFA emblem on …
American Agriculture History Minute: Ralston Purina Company Formed
I’m Mark Opel with an American Agriculture History Minute. As American agriculture expanded, farmers continued to make improvements in their production of grain, and by the late 1880s, 1890s, attention focused on improving animal production and meat quality. Enter William Danforth, who in 1894 established an animal feed company, Purina Mills. Danforth later partnered with Webster Edderley, founder of a …
American Agriculture History Minute: Opening New Areas for Agriculture
I’m Mark Oppold with an American Agriculture History Minute. The U.S. economy was still primarily agriculturally based in the early 19th century. Westward expansion continues, including the Louisiana Purchase, plus the building of canals, the introduction of steamboats, opening new areas for agriculture. Still, most farming was designed to produce food for the family and maybe service small local markets. …