Cathy Isom tells you why you should get to know one of the world’s most healthiest fruits this month. That’s coming up on This Land of Ours. Celebrating National Pomegranate Month Pomegranates date back to ancient civilizations and are also featured in ancient Egyptian mythology and art. Today, we enjoy pomegranates in a wide variety of dishes and drinks, mostly …
Celebrating National Deviled Egg Day
Cathy Isom has us celebrating a well-loved party, picnic, or holiday side dish. That’s coming up on This Land of Ours. Celebrating National Deviled Egg Day Known for making its appearance as a favorite hors-d’oeuvres or side dish for parties, holidays, family reunions and potluck dinners, deviled eggs are the star of the show today. It’s National Deviled Egg Day. …
Celebrating National Vinegar Day
Cathy Isom is celebrating the common household product you can eat and clean with. That’s coming up on This Land of Ours. Celebrating National Vinegar Day Vinegar is a common household product that brightens many salads, is used in canning and can shine up a window, too! And on November 1 This Land of Ours recognizes National Vinegar Day! Vinegar is …
Greens to Plant for Cold Weather Gardening
Cathy Isom fills us in about some great greens to plant for cold weather gardening. That’s coming up on This Land of Ours. Greens to Plant for Cold Weather Gardening Gardening doesn’t just begin in the spring and end in the autumn. We can have plenty of plants growing well into the winter, too. And those plants, such as greens, like …
Halloween Pumpkin Leftovers
Don’t throw those pumpkin carvings away. Cathy Isom lets you know what to do with your Halloween pumpkin leftovers. That’s coming up on This Land of Ours. Halloween Pumpkin Leftovers For those waiting until the last minute, like me, to carve that Halloween pumpkin you may be wondering what else you can do with all of that leftover flesh. Instead …
Celebrating National Oatmeal Day
In today’s program, Cathy Isom is celebrating America’s favorite breakfast food. That’s coming up on This Land of Ours. Celebrating National Oatmeal Day Whether it’s for breakfast, lunch, or dinner, make sure to treat yourself to a bowl of Oatmeal today, in honor of National Oatmeal Day. Oatmeal is an extremely healthy, versatile food that’s also delicious baked in cookies. …
Preparing the Garden for Next Year’s Crop
Continuing her series on transitioning from fall to winter gardening, Cathy Isom has some tips about preparing your garden for next year’s crop during the winter months. That’s coming up on This Land of Ours. Preparing the Garden for Next Year’s Crop By now you have probably started a list of how to prepare for the winter months when it comes …
Fall Garden Transition Do’s and Don’ts
Our Fall gardening is winding down and it is time to transition over to Winter gardening. Cathy Isom gives us the Do’s and Don’ts when it comes to Fall gardening. That’s coming up on This Land of Ours. Fall Garden Transition Do’s and Don’ts When it comes to gardening in the late fall, it’s important to have a do’s list… …
The Right Mulch Choice for Your Plants
Cathy Isom explains how to choose the right mulch for your garden. That’s coming up on This Land of Ours. The Right Mulch Choice for Your Plants Which mulch does the best work for your garden and landscaping? With trees and shrubs, having a long-wearing mulch – such as bark or wood chips – is probably the best way to …
Celebrating Spinach Lovers Month
Cathy Isom has us celebrating the power of a green, leafy vegetable that goes great in salads, sandwiches and many other dishes. That’s coming up on This Land of Ours. Celebrating Spinach Lovers Month October is Spinach Lovers Month, so why not give this nutritionally packed leafy green, which is also one of the world’s top 10 Superfoods, some extra …