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Below you'll find a list of all posts that have been categorized as “This Land of Ours”
A look at which countries spend the most on food. That’s coming up on This Land of Ours. Consumers in low-income countries spend a greater proportion of their budgets on food than those in higher-income countries, according to USDA’s Economic Research Service (ERS). As incomes rise with economic development and urbanization, the share of income spent on food tends to …
Working to make food safer for those with allergies. That’s coming up on This Land of Ours. Millions of Americans have food allergies and could have reactions to products that contain food allergens. While many allergic reactions may involve only mild symptoms, some are severe and could even be life-threatening. Earlier this year, sesame was added as the ninth major …
The USDA is giving more children access to school-day meals. That’s coming up on This Land of Ours. The Department of Agriculture Tuesday announced it is giving an estimated 3,000 more school districts in high-need areas the option to serve breakfast and lunch to all students at no cost. The expansion is possible through the Community Eligibility Provision, commonly known …
A new university institute with a focus on the future of agriculture. That’s coming up on This Land of Ours. A new university institute is putting the spotlight on digital agriculture. Kansas State University has launched the Interdisciplinary Institute for Digital Agriculture and Advanced Analytics. The institute is a people-centered interdisciplinary collective transforming learning, research, and outreach around digital technologies …
Some important deadlines are coming up for USDA climate programs. Rod Bain has more in today’s This Land of Ours Report. What’s the latest news from the agriculture innovation mission for climate? The US-United Arab Emirates co-chaired AIM for Climate Initiative sponsors a webinar the last week of September on the food systems and agriculture innovation agenda highlighting the upcoming …
The Department of Agriculture (USDA) Wednesday announced an additional $25 million investment to expand efforts to prevent and reduce food loss and waste. The investment, funded under the American Rescue Plan Act, is part of a joint agency initiative between USDA’s National Institute of Food and Agriculture (NIFA) and USDA’s Office of the Chief Economist. More than one-third of all …
How the U.S. uses most of its apples. That’s coming up on This Land of Ours. There are a lot of ways to eat them – pies, cobblers, crisps, with peanut butter, or cheese or made into sauce or cider. However, new data from USDA’s Economic Research Service (ERS) shows a majority of apples are used in juices. In 2021, …
A new USDA study shows the importance of Food Safety Education Month. That’s coming up on This Land of Ours. USDA Tuesday released results from the final year of a five-year study that observed how consumers prepared meals. The study observed food safety behaviors, including participants’ thermometer use for ground pork sausage, handwashing, and cleaning and sanitizing food preparation surfaces. …
It’s a week to focus on staying safe while working in agriculture. That’s coming up on This Land of Ours. This is National Farm Health and Safety Week and this year’s theme is ‘No one can take your place’. Laura Siegel, the health communications officer for AgriSafe Network, says the week is an annual reminder of how important it is …
If you’ve noticed you’re paying less for eggs, you’re not imagining things. Gary Crawford has the story coming up in today’s This Land of Ours report. A friend of mine called me to task this week for my coverage of the latest consumer price index for food. His complaint was that I neglected to talk about the price of pigs, …
