The 2020–21 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt in Brazil is 269.36 million boxes. The updated forecast was published Dec. 10 by Fundecitrus and its cooperators. The decrease of 17.36 million boxes represents a 6 percent decline in crop size from the September forecast update. ADVERSE WEATHER CONDITIONSExpected production was significantly hindered by late …
Commissioner Nikki Fried on December USDA Citrus Forecast
(FDACS) — The U.S. Department of Agriculture (USDA) released updated projections for citrus production in the 2020-21 season. The December forecast projects a 2 percent decrease in production, with a projected 56 million boxes of Florida Oranges, 4.4 million boxes of Florida Grapefruit, and 1.1 million boxes of specialty citrus. Agriculture Commissioner Nikki Fried offered the following statement: “When Americans think of wellness and …
Managing COVID-19 Risks in the Citrus Industry
The COVID-19 pandemic has rapidly changed so much. SARS-CoV-2 (the virus that causes COVID-19) is primarily transmitted person-to-person, with no evidence it is transmitted by food or food packaging, including citrus and citrus products. Managing COVID-19 among workers is extremely important. COVID-19 impacts on the health of employees can have catastrophic effects, especially when operations are shuttered by health departments. …
UF Scientist Request Citrus Grower Help to Set Research Directions for 2021
(UF/IFAS) — University of Florida entomologist Lauren Diepenbrock is looking to the future of her research program and needs citrus industry professionals to help her see a clear picture. Since arriving at the UF Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) in 2018, she has worked with many growers to identify best practices for successful …
Grower Discusses Conservation Steps
Travis Miller, part owner and manager of the 330-acre DeSoto Grove in DeSoto County, was recently recognized by the Florida Farm Bureau Federation for his natural resource conservation efforts. Miller and 22 other Florida farmers and ranchers received the Farm Bureau’s County Alliance for Responsible Environmental Stewardship (CARES) award. Miller reports on the conservation steps taken at DeSoto Grove: “We enrolled into …
New Products From Citrus Waste
Waste from the citrus industry can provide biogas and valuable products for a range of industries, according to a doctoral thesis at the University of Borås in Sweden. “The citrus industry creates so much waste that it corresponds to between 40 and 60 percent of the total citrus mass,” said Lukitawesa Lukitawesa, who recently defended his doctoral thesis at the University of …
COVID-19 Impacts on Florida Citrus
The impacts of the COVID-19 pandemic on Florida’s citrus industry were recently summarized by Fritz Roka, director of the Florida Gulf Coast University’s (FGCU) Center of Agribusiness. Roka discussed pandemic impacts on both the citrus production side of the industry and the packing and juice-processing segments. Here are some highlights of Roka’s presentation that apply to both the production and …
Disappointing Decision on Australia’s Juice Rating
Citrus Australia expressed disappointment at the Nov. 27 decision by state ministers to endorse a Health Star Rating system that gives diet cola a higher rating than fresh Australian juice. The Food Regulation Forum, comprised of ministers from every Australian state and territory, rejected Federal Agriculture Minister David Littleproud’s proposal to award fresh juice 4 stars in recognition of its nutritional …
Uncovering How HLB Acts Inside a Citrus Tree
Amit Levy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) describes research he’s conducting into the way the causal agent of HLB interacts with a citrus tree. The causal agent is the bacterium Candidatus Liberibacter asiaticus(CLas). Levy, whose research is funded by a U.S. Department of Agriculture grant, says CLas is found in a citrus tree’s phloem. Phloem is very small, …
Hesperidin to Be Tested Against COVID-19
The National Institutes of Health’s National Center of Biotechnology Information (NCBI) recently announced plans to evaluate the clinical efficacy of hesperidin against COVID-19. Orange juice and sweet oranges contain hesperidin. NCBI referred to hesperidin as “an old herbal medicine … used to treat vascular diseases in Europe and Australia and distributed with vitamin C as a dietary supplement in the …