The Beef It’s What’s For Dinner 300 was run last month at the Daytona International Speedway, and the event was a major promotion for the beef industry. The Florida Beef Council (FBC) was of course very involved in the overall event and FBC Director of Education & Promotion, DeAnne Maples, told Southeast AgNet’s Randall Weiseman it went fantastic. For more information about this and other Beef Checkoff …
Georgia Beef Ambassadors Preparing for Ag Day
National Ag Day this year will be held on March 22nd, as the day was designed to remind Americans how agriculture provides the nation with a safe, sustainable and bountiful food supply. And according to Taylor Evans, director of public relations for the Georgia Beef Board (GBB), they will be celebrating the day with help from their Beef Ambassadors. For more information about this and …
SLE Rodeo Two Weeks Away
It’s about rodeo time in Montgomery, Alabama as the 2022 Southeastern Livestock Exposition (SLE) Rodeo and Junior Livestock Exposition is just two weeks away. And according to SLE Director of Rodeo Programs Sarah Hunter, the scheduled has changed a little bit this year. The SLE is a non-profit organization dedicated to the preservation of farming and ranching by creating opportunity for youth through rodeos, livestock competitions, …
Being Social About Your Beef Operation
One of the speakers during the recent Georgia Cattlemen’s Association Convention was Amanda Radke, a fifth-generation rancher from South Dakota. She is known to many in the beef industry tackling hot topic issues. During an interview with Southeast AgNet’s Randall Weiseman, Radke talked about the importance of beef producers being social about their operations. Radke believes food security is national security …
Dairy Checkoff Collaborating with Mayo Clinic
The dairy checkoff announced a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits. The memorandum of understanding with Mayo involves Dairy Management Inc., the National Dairy Council, and the Innovation Center for U.S. Dairy. “This is a milestone moment for dairy farmers who made this possible through their …
Livestock Market Reports for Week Ended 02-25-2022
Here are the weekly livestock market reports for Alabama, Florida, and Georgia for the week ended February 25, 2022, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ending February 25, 2022, receipts at 21 markets totaled an estimated 9,500 head compared to 13,753 last week and …
Florida Lawmakers Still Dealing with the Budget
Seven weeks of the Florida Legislative Session have passed, but no allocations have been given to the sub-committee chairs just yet. Florida Cattlemen’s Association (FCA) Director of Governmental Affairs, Sam Ard, explains what this means for the budget process with just two weeks left in the session. The 60 day Florida Legislative session is scheduled to end March 11th. Sponsored ContentFlorida Cattle Enhancement …
$215 Million Committed to Enhance the Rural American Food Supply Chain
Department Will Make Available $215 Million for Projects That Will Promote Competition and Increase Resiliency and Create Economic Opportunity in Rural America (USDA/WASHINGTON, Feb. 24, 2022) — U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced that USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen the food supply …
Projected Drop in Output, Rise in Prices for Beef Cattle Producers
Cattle numbers are declining, along with projected beef production. And that is raising price prospects for beef producers. Gary Crawford has more details about that, while also noting hog producers will continue to see a big improvement in their price situation too. Sponsored ContentFlorida Cattle Enhancement Board Provides Critical Funding To Enhance Brahman GeneticsApril 24, 2026Strong Relationship Exists Between the …
New Book Chronicles the History of the Cattle Industry in Georgia
A new book about the history of the cattle industry in Georgia was officially released last week during the 60th Annual Georgia Cattlemen’s Association Convention in Savannah. Folks attending were lined up to purchase their copy of the book, “Herds and Heritage: The History of Georgia’s Cattle Industry”. It was written by Jackie Kennedy from LaGrange, Ga. who talked with Southeast …