Below you'll find a list of all posts that have been categorized as “Beef”
The USDA says red meat in cold storage declined in November. Meat supplies in freezers on November 30 fell three percent month over month and five percent year over year to 7.41 billion pounds. In a report this week, USDA said that beef in storage totaled 440.5 million pounds, a two percent increase from October but down four percent from …
The December Cattle on Feed Report from USDA does show a slight drop compared to the November report. The number of cattle and calves on feed for the slaughter market in the U.S. for was 12 million head on December 1st, slightly below December 1, 2023. Placements in feedlots during November totaled 1.8 million head, four percent below the same time in …
Last week, the European Parliament voted to delay implementation of a deforestation regulation for a year, providing a reprieve for U.S. cattlemen. Rusty Halvorson has the story. According to U.S. Meat Export Federation, the rule will require imports of beef and other goods to include documentation showing they did not come from areas impacted by deforestation. In the case of beef, …
Cattle producers are being warned that Corporate Transparency Act (CTA) filing requirements are back in effect following a court decision that reverses the injunction that previously halted this mandate. According to the National Cattlemen’s Beef Association (NCBA), the Fifth Circuit Court of Appeals on Monday lifted the nationwide preliminary injunction on the enforcement of the CTA, holding that the government is likely to prevail …
Last week the Alabama Beef Checkoff Council met and approved plans for next year. Alabama Cattlemen’s Association Executive Vice President, Erin Beasley, has more information about the budget put together for 2025. Sponsored ContentFlorida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark Research ProjectsApril 3, 2026United Dairy Farmers of Florida …
As we near the end of 2024, there are some good numbers when it comes to the exports of U.S. meat and dairy products. Rusty Halvorson has more details. Sponsored ContentFlorida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark Research ProjectsApril 3, 2026United Dairy Farmers of Florida Director …
The National Cattlemen’s Beef Association (NCBA) is supporting blockage of the Corporate Transparency Act from being enforced. Rusty Halvorson has more details. Sponsored ContentFlorida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark Research ProjectsApril 3, 2026United Dairy Farmers of Florida Director Encouraged About the FutureMarch 27, 2026Florida Cattle Enhancement Board Provided Opportunity …
The Florida Beef Council (FBC) recently met to discuss a variety of things, including promotions for next year. According to FBC Executive Vice President Jim Handley, this includes working with the Florida Cattlewomen on a couple of projects. For more information on Beef Checkoff activities in Florida, contact the FBC office in Kissimmee. Sponsored ContentFlorida Cattle Enhancement Board Provides Funding For …
With the holiday period just a few days away, the Georgia Beef Board (GBB) is busy again this year promoting a variety of beef dishes for your festive meals. They are urging people to choose beef for their tables this year, as there are many different ideas available no matter what the holiday event may be. The GBB is reminding consumers across …
The National Cattlemen’s Beef Association (NCBA) is pushing back against advice from the Dietary Guidelines Advisory Committee that recommends reducing red meat consumption. Rusty Halvorson has more details. According to the NCBA, this advice ignores strong scientific evidence about beef’s essential role in a healthy diet. Mark Eisele, NCBA president, emphasizes that most Americans already eat beef within healthy limits. He describes …
