Below you'll find a list of all posts that have been categorized as “American Agriculture History Minute”
Where Forest Meets Prairie: Iowa’s Agricultural Crossroads Iowa sits at one of North America’s most remarkable natural boundaries — the meeting point of the great eastern forests and the vast western prairies. This was no sharp dividing line, but a gradual shift in the landscape. In Iowa, however, trees finally gave way to endless miles of tallgrass prairie, marking the …
Reaching the Mississippi: The Edge of the Frontier By 1813, America’s western frontier stretched to the Mississippi River, marking a major milestone in the nation’s expansion. At its heart stood St. Louis, Missouri—the largest town on the frontier and a hub for trade and travel. Even then, St. Louis was known as the “Gateway to the West,” a fitting title …
How Plantation Agriculture Shaped America’s Farming Roots Plantation agriculture stands as one of the most significant chapters in the history of American farming. Emerging during the 1600s and 1700s, this large-scale agricultural system began in Virginia, spread to Maryland, and later expanded throughout the Southern Colonies. In this episode of American Agriculture History Minute, historian Mark Oppold explores how plantations …
The Power of Radio in Rural America Radio is one of the most influential innovations in the history of American agriculture. In the early 20th century, long before the rise of television or digital platforms, radio served as the lifeline connecting farmers to the information they needed most. From market prices to weather forecasts, radio broadcasting became the central communication …
The Roots of American Farming In the early days of American settlement, the first colonists arriving in Plymouth Colony faced unfamiliar soil, weather, and challenges unlike anything they had known in England. According to Mark Oppold in American Agriculture History Minute, these settlers initially relied on the seeds they brought from their homeland—planting barley and peas as their primary crops. …
How Immigrant Traditions Shaped Farming in the New World Early American agriculture was built on the diverse cultural foundations of immigrants who brought their own skills, traditions, and values to the land. Ethnicity played a major role in shaping how early settlers approached farming, livestock management, and family life on the frontier. The result was not a single style of …
The Struggle to Move West Westward expansion in the United States did not happen quickly or easily. The journey beyond the original colonies demanded courage, endurance, and determination. Settlers faced political restrictions, natural obstacles, and the daunting task of surviving on unfamiliar land. The American dream of heading west began as a slow, hard-fought process—one that would eventually define the …
The Dawn of Soil Conservation in Early American Farming In the early years of American settlement, the nation’s farmers often took the vastness of the land for granted. As Mark Oppold explains in this American Agriculture History Minute, early settlers “tended to be careless with the use and care of their soil.” With the seemingly endless frontier before them, many …
Life Beyond the Mississippi As settlers moved west across the Mississippi River in the 19th century, they carried with them not only their hopes for a new beginning but also the foundation of American agriculture. This westward migration marked a period of great expansion, where families carved out farms from untamed land and built livelihoods centered on self-reliance and hard …
The Great Migration West By the 1850s, America’s westward expansion had surged into a defining movement. Families from the eastern states packed their wagons and made the long journey toward the fertile promise of the Midwest. The banks of the Mississippi River soon filled with settlers camping along the shoreline, waiting patiently for ferry boats to carry them across into …
