The original signup deadline for the Pandemic Livestock Indemnity Program (PLIP) was today, September 17. But, the U.S. Department of Agriculture (USDA) has announced they have extended that deadline until October 12, 2021. This extra time will allow livestock and poultry producers who suffered losses during the pandemic due to insufficient access to processing to apply for the PLIP. Producers can still apply for …
NCBA Promoting the Rancher Resilience Grant
Producer education is an important aspect to the beef industry, and that’s why the National Cattlemen’s Beef Association (NCBA) wants cattlemen and women across the country to know about the Rancher Resilience Grant. The grant is designed to support cattle producer attendance at impactful education events, and it’s made possible by a partnership between the National Cattlemen’s Foundation and Cargill Protein, and is …
Cotton Diseases a Factor for Georgia Producers
By Clint Thompson The Georgia Cotton Commission and University of Georgia Extension plant pathologist Bob Kemerait caution growers about various diseases that could be problematic over the final weeks of this year’s production season. Kemerait said the excessive rains this summer have sparked three diseases that growers need to be wary of. “With all the moisture we’ve had and with …
Livestock Pandemic Assistance Signup Ends Today
The U.S. Department of Agriculture (USDA) wants to remind livestock producers interested in signing up for the Pandemic Livestock Indemnity Program (PLIP) that today, September 17th, is the deadline to do so. PLIP is designed to help livestock and poultry producers who suffered losses during the Covid-19 pandemic due to insufficient access to processing. You can apply for assistance for those losses …
Mushroom Lasagna Grows Great Gourmet Mushrooms
How to grow your very own gourmet mushrooms. That’s coming up on This Land of Ours. You can produce an abundance of gourmet mushrooms in your very own garden. All you need to do is build a Mushroom Lasagna – using hardwood mulch, some old cardboard boxes, some mushrooms spawn (such as oyster mushroom and wine cap mushrooms) and some …
More Peanut Export Numbers
Tyron Spearman has more information from a recent report showing lower export numbers for the U.S. peanut industry over the past year. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials through …
DeSantis, Cabinet Eye Conservation Deals
(TALLAHASSEE/September 15, 2021) — A series of land preservation deals, covering nearly 20,000 acres from the Devil’s Garden southwest of Lake Okeechobee to forest land in the Panhandle, will go before Gov. Ron DeSantis and the Florida Cabinet next week with a combined price tag of $53.1 million. The proposals, which would mostly be funded through the Florida Forever program, …
Be on the Lookout: New Form Required for Some NRCS Customers
If you are a producer or landowner who participates in USDA’s Natural Resources Conservation Service (NRCS) conservation programs, the Farm Service Agency (FSA) may be reaching out by mail with information about a form you’ll need to fill out. Starting this year, all producers and landowners participating or applying to participate in certain NRCS conservation programs must complete form CCC-902, Farm Operating …
Updated Study Shows Value of Red Meat to U.S. Corn Farmers
According to a recent study by the U.S. Meat Export Federation (USMEF), U.S. beef and pork exports added 41 cents per bushel to the value of corn in 2020. That’s 11.5% of the average annual price of $3.52/bushel, and the overall value of red meat exports was $5.8 billion. This is obviously information that pleases the National Corn Growers Association (NCGA). Their Market Development …
Chicken Council Releases Sustainability Report
The National Chicken Council (NCC) has released its inaugural sustainability report, which provides a comprehensive overview of U.S. chickens raised for meat, and the industry’s collective progress in its environmental, broiler welfare and social impact journey, as well as efforts to build a more sustainable food system. The 2020 U.S. Broiler Chicken Industry Sustainability Report was submitted to the Scientific Group of …