USDA released their September Cattle on Feed Report, and it shows the number of cattle and calves on feed for the slaughter market in U.S. for feedlots with capacity of 1,000 or more head was 11.3 million head on September 1, 2022. That is slightly above September 1, 2021, and the second highest September 1st inventory since the series began in …
Peanut Harvests Yielding Quality Issues … So Far
By Clint Thompson Peanut harvests are underway across the Southeast. Unfortunately, early returns are not looking all that promising for growers. Quality issues are widespread with the early planted crop, says University of Georgia Extension peanut agronomist Scott Monfort. “Growers are fast at it. They’ve been digging for a couple of weeks now, and we just now have a big …
Biden Administration Invests in International Food for Progress Projects
USDA Funding for International Projects. That’s coming up on This Land of Ours. The Department of Agriculture will invest $178 million in seven international development projects on four continents to support U.S. government priorities. The projects include promoting climate-smart agriculture, facilitating trade, and addressing the root causes of migration in Central America. Agriculture Secretary Tom Vilsack announced the funding Wednesday …
Livestock Market Reports for Week Ended 09-23-2022
Here are the weekly livestock market reports for Alabama, Florida, and Georgia for the week ended September 23, 2022, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended September 23, 2022, receipts at 21 markets totaled an estimated 13,100 head compared to 15,282 last week and …
Florida Faces Hurricane Threat?
(NSF/TALLAHASSEE/Sept. 23, 2022) — Florida could face a major hurricane next week, according to tracking models from the National Hurricane Center. The center on Friday said “interests in Cuba and those along the Eastern Gulf Coast of the United States” should closely monitor Tropical Depression Nine, which is expected to be named Hermine. “We are focusing on it potentially getting …
East-West Contrast Remains for Pasture/Rangeland Condition
The latest U.S. topsoil moisture report reveals continuing dryness in several states, including some that experienced needed rains just a few weeks ago. The Mississippi River remains the line that separates good and poor pasture and rangeland conditions in the continental U.S. Rod Bain talked to USDA meteorologist, Brad Rippey about the latest conditions. Sponsored ContentFlorida Cattle Enhancement Board Awarded …
USDA Forecasts for Pork and Poultry
Earlier this week we gave you the latest forecasts for the beef industry, but what about the pork and poultry industries? Gary Crawford has a look at what the projections are for production and prices for pork. And USDA Outlook Board Chairman Mark Jekanowski has the latest USDA forecasts for U.S. broiler production and prices. Sponsored ContentFlorida Cattle Enhancement Board …
AFBF Says Court ESA Ruling ‘Sends a Message’
The American Farm Bureau Federation (AFBF) says an appeals court ruling on Modernized Endangered Species Act regulations sends a message to lower courts. Modernized Endangered Species Act regulations will be reinstated after the 9th Circuit Court of Appeals ruled that a district court improperly vacated 2019 revisions. The appeals court determined a district court erred by reversing the regulations without …
Peanut Tour’s Return Key to Industry’s Future
By Clint Thompson The Georgia Peanut Commission celebrated the return of the Georgia Peanut Tour this month. After a two-year hiatus due to COVID-19, the tour returned to South Georgia and involved farmers, industry leaders and those just wanting to know more about agriculture. Joe Boddiford, chairman of the board for the Georgia Peanut Commission, discussed the importance of the …
Report: Gen Z Prefers Quick Service Restaurants
A look at restaurant trends in younger generations. That’s coming up on This Land of Ours. Older Gen Zs, ages 18-24, in the U.S. are discerning when choosing restaurants, according to new data by the NPD Group. Although price matters to this group, their taste preferences and definition of value dictate the type of restaurants they visit. As a result, …
