U.S. Soy Losing Ground in Race to Feed Livestock

Compared to other soybean-supplying countries around the world, the protein content of U.S. soybeans is losing ground. A Bloomberg report says the world is eating more meat, poultry, and dairy products than ever, but U.S. farmers may be losing some ground to Brazil in the competition to feed the world’s animals. South America and Europe expanded their soybean sales this …

Investment Firms Once Again Purchasing Farmland

Wall Street investment firms are once again putting money into farmland. Institutional investors are buying up farmland as farmers, who would normally be competing for the land, are hanging on to their cash. This investment money can mean different things for local ag communities. Some institutions will purchase land and lease it back to a farmer, who can then continue …

Farmers Respond to Poll on NAFTA

The bi-monthly Farm Journal Pulse Survey recently asked farmers a simple question: “Do you think the U.S. should withdraw from the North American Free Trade Agreement?” About one-third of the nearly 900 responses were positive. Producers who voted for getting rid of the agreement did so because they believe the Ag economy would be better off without the trade deal …

Agri View: Pecan Growth

Everett Griner talks about pecan growth in today’s Agri View. Everett informs us about another state growing pecans besides Georgia, and why. Along with a bit of their history. Pecan Growth Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics …

Support for Organic Agriculture Research, Extension, and Education

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of $17.6 million in grants focused on organic agriculture research, education, and extension activities. These grants are funded through a competitive process by NIFA’s Organic Agriculture Research and Extension Initiative, authorized by the 2014 Farm Bill. “America’s organic industry continues to be one of …

Who’s Making Money in Beef?

This brief USDA feature discusses the economic ups and downs of the different parts of the beef industry sector over the past year. Who’s Making Money in Beef Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted …

Sorting Out Tax Reform for Farmers and Ag

In this short farm radio newsclip, USDAs radio team catches up with President Trump’s comments about the estate tax changes, and with USDA economists to discuss the recent tax overhaul legislation from an agricultural perspective. Sorting Out Tax Reform for Farmers and Ag   Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida …

Pork Checkoff Reaches Millennials – Part 1

The Pork Checkoff is partnering with the U.S. Farmers and Ranchers Alliance (USFRA) on a unique digital food platform called Tastemade. National Pork Board vice president of strategic communications, Kevin Waetke, says this effort highlights pork recipes. Recipes Tastemade is a global digital food and travel network. More than half of Tastemade views happen on mobile devices or connected TVs. …

Analyzing Profitability on the Farm

Analyzing profitability is critical on the farm. But studying profits and production can cost producers time. Syngenta offers the AgriEdge Excelsior® whole-farm management program to help speed up that process. Joe Goodman, a Syngenta AgriEdge® specialist explains. Speed The program offers an in-depth economics component for growers. Economics Through the examination of the farm, AgriEdge Excelsior can help growers increase …