By Clint Thompson The Georgia Peanut Commission and other members of the Southern Peanut Farmers Federation remind growers and industry specialists about this year’s 27th annual Southern Peanut Growers Conference, scheduled for July 21-23 at the Edgewater Beach Resort Conference Center in Panama City Beach, Florida. Online registration will close on July 15. After July 15, registration will be available …
Supreme Court Sides with Bayer in Landmark Roundup Labeling Case
The U.S. Supreme Court has handed Bayer-owned Monsanto a major legal victory in a decision that could reshape future pesticide litigation in the United States. In a 7-2 ruling, the Court found that federal law prevents states from allowing failure-to-warn lawsuits against pesticide manufacturers when the U.S. Environmental Protection Agency (EPA) has approved a product’s label without requiring additional warnings. …
SNAP Error Rate Percentages Higher than Expected
The U.S. The Department of Agriculture recently released the annual Supplemental Nutrition Assistance program payment error rates. These rates are a measure of how accurately states determine eligibility for SNAP. According to a press release from the USDA “The national payment error rate for fiscal year (FY) 2025 is 10.62%, far surpassing the congressional threshold of 6%. While this is …
Peanut Crop Updates
An update on the peanut crop in the Southeast. In Georgia they’re saying that crop is 33% pegging, 32 is the 5-year average, average condition is 3% very poor, 8 poor, 33 fair, 50 good, and 6% excellent. The industry is waiting for an estimate on planted acres coming up next week. Alabama says they are 1% very poor, 1% …
NCBA President Shares Thoughts on Upcoming Meeting and NWS
At the recent Florida Cattlemen’s Association Convention, Southeast AgNet was able to catch up with the National Cattlemen’s Beef Association President, Gene Copenhaver. Copenhaver commented on the upcoming NCBA meeting. Here is what Copenhaver had to say. “Our summer business meeting is July 12th through the 14th and at that meeting it’s not as quite as big as our cattle …
Bank of America Thoughts on Inflation
A headline from Bank of America caught our attention late week saying the Fed is fed up with continued inflation and about to do something about it. Bank of America financial analysts say the Fed has tolerated annual inflation above its 2% target going on five years now. And they forecast the Fed will raise interest rates by a quarter …
The Three Sisters: An Ancient Farming Method That Helped Shape American Agriculture
American agriculture has been built upon generations of innovation, adaptation, and stewardship of the land. Among the earliest and most effective farming techniques practiced in North America was a planting method known as the Three Sisters. This ancient agricultural system combined corn, beans, and squash in a mutually beneficial growing arrangement that remains admired and utilized today. A Time-Tested Agricultural …
Attention Cotton Growers: Use Caution When Working Wet Fields
By Clint Thompson Increased rains across South Georgia in recent weeks have prevented some cotton growers from completing much needed field work. The Georgia Cotton Commission and Camp Hand, University of Georgia (UGA) Extension cotton agronomist, caution producers about returning to a wet and soggy field too soon. That would make matters worse. “Try not to get out there too …
Agricultural Leaders Respond to Senate Farm Bill Draft Release
With the Senate Agriculture Committee’s release of the 2026 Farm Bill Draft, several agricultural leaders shared their responses. National Pork Producers Council President Rob Brenneman expressed his thoughts saying, “While there is certainly room for improvement, we appreciate the Chairman putting forward a discussion draft to guide a path forward. He is spot on when he says, ‘it’s the Senate’s …
Hersey’s Supports Sustainable Peanuts
At the USA Peanut Congress recently, the Hershey Company, who buys lots of peanuts and peanut butter, Kyle Feaster said the industry needs to continue their efforts to show they’re sustainable in the future and be able to talk about it and prove it. He said their goal at Hershey is to know their source of resilient ingredients. Will they …










