New Mexico’s Agricultural Significance
When most people think of top agricultural states in the U.S., New Mexico might not immediately come to mind. Yet, this southwestern state plays a vital role in the nation’s farming landscape. One of its standout contributions is pecan production, where New Mexico frequently ranks among the largest producers in the country, competing with traditional leaders like Georgia and Texas.
Diverse Farming Operations
New Mexico’s agriculture extends far beyond pecans. The state boasts a wide array of crops and livestock, including cattle, onions, alfalfa, cotton, hay, and dairy products. This diversity supports a resilient agricultural economy and contributes significantly to local and national markets.
Farming Families and Land
Agriculture in New Mexico is sustained by over 23,000 farm families working across more than 49 million acres. The state is home to more than 1.4 million head of beef and dairy cattle, reflecting its robust livestock industry. These farm families and ranchers are essential to maintaining New Mexico’s agricultural heritage and economic vitality.
A Look at New Mexico’s Legacy From pecans to cattle, New Mexico may surprise many with the breadth and impact of its agriculture. Its farms and ranches not only provide vital food resources but also represent the dedication and resilience of the state’s agricultural communities.