Wilton Simpson Commits to Tackling Ultra-Processed Foods in Florida School Meals
Florida Commissioner of Agriculture Wilton Simpson is taking a strong stance on improving childhood nutrition by addressing the prevalence of ultra-processed foods (UPFs) in school meals. In a recent press release, Simpson praised national efforts and pledged state-level action if needed.
“The Florida Commissioner of Agriculture Wilton Simpson is applauding the efforts of the Make America Healthy Again Commission to address childhood nutrition through the consumption of ultra-processed foods.”
Simpson emphasized the urgency of acting to safeguard children’s health and praised leadership from the national level.
“Commissioner Simpson said, ‘I applaud President Trump’s leadership through the Make America Healthy Again Commission to address childhood nutrition and growing concerns related to ultra-processed foods. If bureaucratic games and barriers prevent federal action, we are prepared to take decisive measures here in Florida to define ultra-processed foods and protect our children’s health. Florida’s children deserve better than a diet of ultra-processed foods, and we will continue to prioritize Florida farmers’ fresh, nutritious products on school menus.'”
The Make Our Children Healthy Again Assessment from the MAHA Commission outlines the alarming statistics on children’s diets:
“The MAHA Commission’s Make Our Children Healthy Again Assessment stated, ‘The American diet has shifted dramatically toward ultra-processed foods (UPFs), leading to nutrient depletion, increased caloric intake, and exposure to harmful additives. Nearly 70% of children’s calories now come from UPFs, contributing to obesity, diabetes, and other chronic conditions.'”
Simpson’s efforts at the state level also include strengthening infrastructure for local food access through the Farmers Feeding Florida Initiative.
“According to FDACS, Commissioner Simpson worked with the Florida Legislature to provide nearly $40 million for the Farmers Feeding Florida Initiative which focuses on expanding Florida’s food bank infrastructure and links fresh food products grown or produced by Florida farmers to local food banks throughout the state.”
As the 2026 legislative session approaches, Simpson is preparing to lead the charge in defining UPFs and prioritizing fresh Florida-grown foods for school menus—keeping Florida’s children healthier and more connected to local agriculture.
Audio Reporting by Dale Sandlin for Southeast AgNet.