Norman Borlaug: The Father of the Green Revolution

Honoring a Pioneer in American Agriculture

In the story of modern agriculture, few names stand as tall as Norman Borlaug. Born in Cresco, Iowa, in 1914, Borlaug devoted his life to advancing agricultural science and improving global food security. His groundbreaking work as an agronomist transformed farming practices, increased crop yields, and helped feed millions around the world.

The Green Revolution and Its Impact

Borlaug is best known for leading efforts in what became known as the Green Revolution—a period marked by the development and adoption of high-yield, disease-resistant crops and improved farming techniques. His innovations directly contributed to the dramatic rise in global food production during the mid-20th century, helping to reduce hunger and poverty worldwide.

Recognized for Global Contributions

For his tireless work, Norman Borlaug received some of the world’s highest honors:

• Nobel Peace Prize (1970) – for his role in combating world hunger.
• Congressional Gold Medal of Honor – awarded for his extraordinary impact on agriculture.
• Presidential Medal of Freedom – one of the nation’s highest civilian honors, recognizing his service to humanity.

These awards highlight Borlaug’s unique position as a scientist whose innovations were not only technical achievements but also humanitarian contributions that saved countless lives.

A Heart Rooted in American Agriculture

Though his work had global impact, Borlaug’s heart remained tied to American agriculture. His upbringing in Iowa’s farm country shaped his values and inspired his lifelong commitment to food production and rural communities.

Legacy of Norman Borlaug

Norman Borlaug’s story is a reminder of how science, innovation, and dedication can shape the course of history. Often called the “Father of the Green Revolution,” his legacy continues to influence agricultural practices today as the world faces new challenges in feeding a growing population.