Sustainability in agriculture is a topic we continue to hear more and more about, and it’s one the cattle industry has been discussing for years.
Mary-Thomas Hart, Chief Council with the National Cattlemen’s Beef Association (NCBA), looks at how the cattle industry continues to be sustainable.
She explains how sustainability in the cattle industry is actually measured.
NCBA notes that thanks to generations of continuous improvements, the cattle industry has substantially reduced greenhouse gas emissions while more efficiently providing a nutritious protein.
Click here to learn more about the cattle industry’s sustainability.
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