Revised Beef Safeguard Mechanism under USJTA

Dan Beef, Cattle, Exports/Imports, Marketing

beef safeguard
Sendai, Japan–A chef prepares the Sendai local delicacy of Gyutan (Beef Tongue) by grilling over a coal grill.
credit: Justin.Jacobs / Shutterstock.com

This past Friday, the U.S. and Japan signed an agreement that would revise the beef safeguard mechanism under the bi-lateral trade agreement between both countries. Rod Bain has a story explaining what this could potentially mean for U.S. beef exports to Japan.

Revised Beef Safeguard Mechanism under USJTA