The Environmental Protection Agency (EPA) announced this week it is revoking all “tolerances” for chlorpyrifos, which establish an amount of a pesticide that is allowed on food. The agency will issue a Notice of Intent to Cancel under the Federal Insecticide, Fungicide, and Rodenticide Act to cancel registered food uses of chlorpyrifos.
The American Farm Bureau Federation (AFBF) is disappointed with Biden EPA decision, noting it is posing a new problem for many in agriculture, including fruit, vegetable and soybean growers. AFB’s Sam Kieffer says producers must now turn to fewer, less effective and more expensive pesticides.
“For some crops like soybeans, there are some alternatives, but none of them have quite the broad spectrum of coverage, as chlorpyrifos. There are other crops, many specialty crops, where there are no alternatives. And EPA says they’re committed to work with the private sector to bring new chemistries to the market and get approval, but that is a lengthy process, we’re talking years.”
EPA’s action reverses a 2017 Trump EPA move to keep chlorpyrifos on the market and implements a federal court order to limit the pesticide to only safe uses such as on cotton. Kieffer says chlorpyrifos has proven effective, even when other pesticides failed.
“What this means is a very effective product is no longer available, and they need to utilize additional chemistries, and that might be one, two or three-products to replace the one that they used to use. And, that could lead to higher costs, it could also lead to more difficulty of getting the job done, and there’s a lot of variables when it comes to yields, but there could be a potential there, as well.”
AFBF argues chlorpyrifos is a “valuable crop protection tool with no viable alternative.”
EPA’s action appears to take effect immediately, even for on-farm stocks, and ends a 14-year fight between environmental and agribusiness groups.
(From the National Association of Farm Broadcasters)