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By GG6369/Shutterstock Images
China’s zero-tolerance policy on ractopamine residues in meats is keeping some U.S. pork and beef products from being sold there. But according to a story from Gary Crawford, China is taking another look at its policy.
China’s zero-tolerance policy on ractopamine residues in meats is keeping some U.S. pork and beef products from being sold there. But according to a story from Gary Crawford, China is taking another look at its policy.