China Looks at its Ban on Ractopamine Residues in Meat

Dan Beef, Exports/Imports, Pork

ractopamine
Streaky pork boiled with soy sauce. The delicious food of Wuzhen town in China.
By GG6369/Shutterstock Images

China’s zero-tolerance policy on ractopamine residues in meats is keeping some U.S. pork and beef products from being sold there. But according to a story from Gary Crawford, China is taking another look at its policy.

China Looks at its Ban on Ractopamine Residues in Meat