On Monday, the Animal Agriculture Alliance released its “Sustainability Impact Report” focusing on animal agriculture in the U.S. The report highlights how the animal agriculture industry shares the same values as today’s consumer with its never-ending commitment to animal care, environmental stewardship, responsible antibiotic use, food safety and nutrition.
The 33-page report covers nine industries: dairy, beef, veal, pork, chicken, turkey, egg, sheep and aquaculture.
“Animal agriculture has made great strides in environmental stewardship, animal welfare and overall sustainability over the years,” said Kay Johnson Smith, Alliance president and CEO. “As new technology and research become available, the industry will continue to innovate and improve.”
The report includes highlights concerning environmental stewardship, animal welfare and nutrition. To access the report, go to https://www.animalagalliance.org/engage/#sustainability.