The National Cattlemen’s Beef Association (NCBA) recently took part in a two-day public meeting about fake meat. The event, hosted jointly by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA), covered a wide range of topics for consideration, including potential production hazards, food labeling, and marketing claims. NCBA’s Danielle Beck explains where things go from here.
NCBA Efforts on Fake Meat Continue
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