Beefing Up Plans Concerning African Swine Fever

Randall Weiseman October 11, 2018 Industry, Pork

USDA and the pork industry are ramping up plans and preparations to keep African Swine Fever out of the country or handle it quickly if it does get in. Gary Crawford has the details.

Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle Industry

October 31, 2025

PIECES OF THE PAST: Blessed by a Citrus Family
By Brenda Eubank Burnette Thanksgiving, for me, has always been a time to pause and reflect — to look back with gratitude at the blessings that have shaped my life. Inevitably, that reflection leads to a few chuckles and a lot of “What if I hadn’t done this… met them… or listened to my mother?” […]
Florida Farm Bureau Supports Amending OJ Standard
Florida Farm Bureau has submitted comments supporting the Food and Drug Administration’s (FDA) proposal to amend the standard of identity (SOI) for pasteurized orange juice (POJ) by lowering the minimum soluble solids content from 10.5° to 10° Brix. The FDA proposed an amendment earlier this year in response to a 2021 Florida citrus industry petition. […]