Late last week, Japan announced its “safeguard” tariff on frozen U.S. beef, increasing the tariff from 38.5 percent to 50 percent. The new rate begins today, August 1, and will last through March 31, 2018. The United States beef industry says had the Trans Pacific Partnership agreement been in effect, or if the U.S. had a bilateral trade deal with Japan, the tariff increase could have been avoided. United States Meat Export Federation President and CEO Phil Seng says first-quarter U.S. sales triggered the tariff.
Share this Post
Veterans Day Special
November 11, 2026Grazing The Facts – Consumer Trust: Flint Johns Explains the Importance of Telling Your Story
November 10, 2026Secretary Rollins Thanks Veterans
November 10, 2026National Peanut Festival Upcoming
November 10, 2026Sponsored Content
