Requirements for U.S. Beef Going to China

Dan June 14, 2017 Beef, Exports/Imports

This week, the U.S. Department of Agriculture posted the requirements for exporting U.S. beef to China. Joe Schuele talked with U.S. Meat Export Federation (USMEF) senior vice president for trade access, Thad Lively, about the requirements that must be met.

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Spain’s Citrus Production to Hit 16-Year Low
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected […]
Study Says 100% Fruit Juice Fills Nutrition Role
A recent study reveals that consuming 100% fruit juice is a marker for healthier diet choices and does not displace whole fruit consumption. The study, published in Nutrients on Aug. 21, explored the consumption patterns of 100% fruit juice and diluted juice with the goal of better understanding its relationship to diet quality. Population groups […]