There’s been a lot of talks the past few weeks about U.S. beef heading back to China once again. Kent Bacus, with the National Cattlemen’s Beef Association, told a group at the recent Montana Ag Summit that he expects beef sales to grow tremendously once U.S. beef is allowed back into China.
Share this Post
Georgia Cotton Growers to Benefit From Disaster Assistance Funding
November 21, 2025Early 19th Century Farming Shaped America’s Economy
November 21, 2025How Supply and Demand Shaped Early U.S. Agriculture
November 20, 2025Agricultural Community Reacting to Proposed Waters of the US Rule
November 19, 2025Sponsored Content