NCBA Sees Great Market Potential for Beef in China

There’s been a lot of talks the past few weeks about U.S. beef heading back to China once again. Kent Bacus, with the National Cattlemen’s Beef Association, told a group at the recent Montana Ag Summit that he expects beef sales to grow tremendously once U.S. beef is allowed back into China.

USDA Announces Funding Now Available For Conservation Innovation Grants

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What’s Next for CRAFT: A Q&A With Steven Hall
The Florida Legislature this year mandated the merger of two major Florida citrus research organizations: the Citrus Research and Field Trial Foundation (CRAFT) and the Citrus Research and Development Foundation (CRDF). CRAFT Executive Director Steven Hall recently answered questions about the merger. Q: What are the steps and timeframe for the merger? A: The legislation […]
Rootstocks May Hold Key to Boosting Citrus Fruit Nutrition
When citrus growers select a rootstock, they typically focus on traits such as tree vigor, yield potential, disease tolerance and adaptation to soil conditions. New research suggests there may be another important factor to consider: the nutritional quality of the fruit. A recent study in India found that rootstocks can significantly influence the mineral nutrient […]