NCBA Sees Great Market Potential for Beef in China

There’s been a lot of talks the past few weeks about U.S. beef heading back to China once again. Kent Bacus, with the National Cattlemen’s Beef Association, told a group at the recent Montana Ag Summit that he expects beef sales to grow tremendously once U.S. beef is allowed back into China.

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Integrated Nutrient Management for Sustainable Citrus Production
By Davie Kadyampakeni, Jonas Pereira de Souza Junior, Edilaine Istéfani Franklin Traspadini, Shankar Shrestha and Alisheikh Atta Integrated nutrient management is critical for improved and sustainable citrus production. Typical practices include split fertilization applications, the use of leguminous cover crops and the incorporation of soil amendments. This article discusses the importance of using novel blends, […]
Postfreeze Effects on Georgia Citrus
University of Georgia (UGA) Assistant Professor and Citrus Extension Specialist Mary Sutton reported on the impact of this winter’s freeze on fruit quality and trees in Georgia: FRUIT QUALITY A Tango trial was harvested at the end of January as a winter storm was hitting. A subsample was taken prior to that on Jan. 15 […]

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