Producer Observations from Japan Randall Weiseman September 8, 2016 Beef, Cattle, Corn, Field Crops, Livestock, Pork, Soybeans, Trade Last week a team of pork, beef, corn, and soybean producers visited Tokyo to meet with Japanese meat buyers and other food industry professionals, and examine marketing opportunities for U.S. red meat. Joe Schuele has more. Download Audio Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window) Related Sponsored ContentNuseed Carinata Covers New GroundJuly 31, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024