Last week a team of pork, beef, corn, and soybean producers visited Tokyo to meet with Japanese meat buyers and other food industry professionals, and examine marketing opportunities for U.S. red meat. Joe Schuele has more.
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Last week a team of pork, beef, corn, and soybean producers visited Tokyo to meet with Japanese meat buyers and other food industry professionals, and examine marketing opportunities for U.S. red meat. Joe Schuele has more.