The February issue of Citrus Industry magazine covers a broad array of citrus topics, including: discussing genetic engineering with a concerned public; new planting options feature improved varieties; growers plant for the future; and how one grower is surviving citrus greening. Other article topics address planting strategies to reduce HLB-spreading psyllids; HLB tolerance and resistance: progress in rootstocks and scions; and integrated pest management and control measures. In addition to those featured articles, seven regular columns provide citrus wisdom from the past and present.