The New Lean, Healthy Meat

freshly roasted venison

Cathy Isom fills us in about the new lean protein Venison – gaining popularity in retail stores and why it’s so healthy for you to eat!

Turkey’s Lemon Production Climbs
Fresh lemon production in Turkey for 2021–22 was recently forecast at 1.33 million metric tons (MMT) in an update by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS). That’s an increase of about 22% over expected prior year production of 1.1 MMT. Growers are expanding the area of their lemon orchards in part because […]
Alternative Management Tools for ACP Under Development
By Lourdes C. Pérez Cordero Management of the Asian citrus psyllid (ACP) in the HLB era is incredibly important. This well-known insect can vector and facilitate the spread of the bacterium associated with HLB disease. Therefore, effective reduction of ACP populations can be beneficial for the citrus industry. But how exactly do we manage this […]