Broad FDA Regulation of Fruit and Vegetables a Waste of Resources

Randall Weiseman November 29, 2013 Alabama, Citrus, Florida, Fruits, General, Georgia, Specialty Crops, Vegetables

American Farm Bureau Food Safety Specialist Kelli Ludlum talks about concerns regarding how the proposed rules for FDA’s Food Safety Modernization Act do not move toward the risk-based approach the new law was originally designed to use.

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Seeking Better Degreening Methods for Fresh Citrus
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists reported on research into more effective and environmentally friendly degreening methods for fresh citrus. They are Muhammad Shahid and Muhammad Nadeem, assistant professor of horticulture and postdoc scholar, respectively, at the UF/IFAS North Florida Research and Education Center (NFREC). Edited excerpts follow: Some […]
Lemon Production in Argentina
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) forecasts Argentine lemon production to decline to 1.38 million metric tons (MMT) in 2024–25. The prior year’s production was 1.45 MMT. The decline is primarily due to early and persistent rainfall during the blooming season, which is expected to negatively affect fruit quality. Additionally, many […]

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