Copper Could Help Prevent the Spread of Bacteria

Randall Weiseman July 26, 2012 Alabama, Beef, Florida, General, Georgia, Vegetables

Consumers may want to consider a new metal when it comes to food prep thanks to a new study that has revealed that copper can help significantly reduce the risk of spreading harmful bacteria.

Download Audio

U.S. Farm Security Plan Announced
U.S. Secretary of Agriculture Brooke Rollins recently announced the U.S. Department of Agriculture’s (USDA) National Farm Security Action Plan. The plan elevates American agriculture as a key element of national security. “We’ll never let foreign adversaries control our land, our labs or our livelihoods,” Rollins said. The USDA reported that the U.S. Department of Justice […]
Trees With Fruit Left During Freeze Have Damage
Jake Price, University of Georgia Extension coordinator, recently wrote about cold damage from leaving fruit on trees during a freeze: Last fall, the Owari satsuma trees at J.L. Lomax produced a tremendous amount of soft fruit that became puffy very quickly. Category 2 hurricane Helene may have contributed to the fruit quality being so bad […]

/* ]]> */

Share this:

Related

What Sets Provysol® Fungicide Apart

CIR Agriculture Harvester Products

Nuseed Carinata Covers New Ground