Florida Beef Council’s Ashley Hughes was able to take part in a recent beef-checkoff funded educational event at the Culinary Institute of America at Greystone where foodservice operators were able to learn about the power and versatility of beef.
Florida Beef Council’s Ashley Hughes was able to take part in a recent beef-checkoff funded educational event at the Culinary Institute of America at Greystone where foodservice operators were able to learn about the power and versatility of beef.